The blue of the boiled water made the girl worried, but the truth did everyone suddenly 0:00 / 1: 47 Southern cooks have always sudden situations that make you panic. Recently, a netizen shared images about strange phenomena when cooking. Accordingly, this person boils the melon but when boiled, the green water is unusual. If it is usually, boiled water is only slightly opaque, while the green water is like green tea makes people surprised. The girl who does not explain to go to the social network thanks to consulting the cause behind
. Some people suspect whether the melon does nothing inside with such a different blue problem. However, it is clear that not as scary as we think because there is reason. "Because chlorophyll reacts with alkali
Being the rainy season, chlorophyll in vegetables rises, combined with cooking in aluminum pot / Aluminum alloys should create such colors, "a netizens explained. Others said:" Chlorophyll is a chlorophyll in vegetables and green leaves. about chemical properties, by substances Chlorophyll is an ester so it has the ability to react with alkaline and with acids. MG multiplies have a big role in creating the blue of chlorophyll. In the molecular structure of chlorophyll contains original MG2, when counter Applying with alkaline, MG multiplexing is not replaced and the color of chlorophyll will not change much, but due to the occurrence of alkali metal, the pigment will become more cloudy. Original MG2 is easily replaced Other metals (cu, pb ...) to create a more thermostatic complex. These new complexes are dark green
Chlorophyll reacts as a color indicator. in acidic environment, will yellow to red; lips Alkaline field will be green. In the weather of moisturizing, heavy rain, vegetables are in the early stages of arrow growth, the weather lacks chlorophyll solar, plus rain (northern rain is usually acid rain) ". So nothing worrying in this situation as many people still think . Dịch vụ:
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