With the following cheese garlic bread instructions you will save more time and don't need to use the flour mixer. Prepare an enamel mixture 2. Prepare the cake powder 3. Prepare the cover on the cake 4. Spread the cover on the cake 5
. Bake the raw material1. 200g Multi-purpose bread flour, 80ml fresh sugar milk, 1 egg, 3G yeast blooming yeast, 25g sugar, 3g salt, 25g pale butter 2. pale butter 20g, 3g salt, 1 tablespoon garlic coffee hash, an egg yolk, 5g green onion, 5g honey, 150g cheese mozzarelmaron Korean cheese cheese garlic bread is a lot of lovers because the soft sponge cake layer with the fragrant fat cheese
But making a cheese garlic bread in a traditional way of being steamy and spending a lot of effort. With the following cheese garlic bread instructions you will save more time and don't need to use a mixer. Let's start working! Refer to the way of making a cheese garlic bread with a mixture of men in a large bowl for 80ml fresh milk, 1 egg, 3G yeast blooming, 25g of the road to mix the flour. It puts wheat flour, salt to mix well. Mix the mix until the mixture is uniform. You touch the powder without your hands. Then use the food wrapped with a sealed food or use a large plate to face the bowl, compost the powder for 20 minutes. After 20 minutes, the flour can pull the membrane. This adds 25g of pale butter to at room temperature Mix with powder. Know thoroughly until the avocado smeared into the dough
Next to get the powdered block on a clean plane. Hand knead doughs until the powder is smooth and round. Time knead about 10 minutes. Prepare a baking mold, lining candle paper. Then put the powdered block on top. Seamless thinning of powder blocks. Using a closed food wrap membrane, continue to incubate the powder until the powder is double. Normally it will take about 1 hour. "Prepare the cover on the cake 20g pale butter to stay at room temperature, 3G salt, 1 tablespoon minced garlic cafe into the bowl, mix well. When the mixture is uniform, add an egg yolk, onions Small Thai leaves and honey into mixing together. Next, cut the Mozzarella into slices of 1cm thick, then continue to cut into small bars.4The section covered on the face of the bread after the powder hatched twice, using hands Press lightly down the powder to remove air bubbles. Continuing and indicating thin pieces of pieces. Shutlers in the middle of the 4 cross-line circle. Then use a broom to spread the mixture of garlic butter all over the cake. The cutting groove of the powder, so that it all was stuffed with cheeses. Then let the powder hatch another 20 minutes before being baked. At this time heating the oven at 180 degrees C.5 cake cake into the oven has heated. Bake at a temperature of 180 degrees C in 15 minutes is ripe cake. Cake out, wait for cooling is to be able to enjoy it immediately. Cheese garlic butter bread with a soft cake, fragrant fat part Garlic butter blends with extremely attractive cheese. You succeed with how to make this attractive fragrant cheese butter bread! According to Vietnamese lives . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
