The crab mannequins have a combination of sour, sweet of dotted water, the cool bar of herbs, sweetness, crispy of papaya, carrots and more than the strange, fragrant, Bui Bui of the sea crab brings. 0: 00/1: 16 Nouthern men's origin of the crab mannequake is from the central coastal residents of Vietnam, where the crab is caught daily. They combined crabs with raw materials such as vegetables, carrots , Lac roasted, papaya mixed into a dish called a crab mannequake. Choose big fats, many meat brought or steamed. After that, we separate the shell to get meat
. Papaya, scooped carrots only small, fragrant roasted, raw vegetables washed and added less dry beef tear only. The mixing of sweet sour mixes to mix crabs in the same raw materials. It will be an eye-catching crab mannequake in the outstanding freshness of pink carrots, papaya white, fresh green of herbs
Besides, the ripe pink crab meat, these raw materials blend together to create a cool and sweet taste. The crab mannequins include fresh shells, papaya, peanuts, raw vegetables ... (photos : Thanh Giang / Vietnam Photo Newspaper) Fresh crabs are peeled. (Photo: Thanh Giang / Vietnam Photo Newspaper) The crab mannequin used appetizer at the party. (Photo: Thanh Giang / Vietnam Photo Newspaper) with Central people, the crab mannequake also shows the outstanding personality, the warmth of the owner when welcoming guests to the house. It is also a dish that combines the basic ingredients of Vietnamese cuisine such as sour, sweet taste of dotted water, the cool bar of herbs, sweetness, crispy of papaya, carrots and more than taste It is strange, fragrant, Bui Bui of the sea crab brings ./. Bich Van (Vietnam / Vietnam Photo Newspaper)
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