'Guabao' is a meat clamp with the famous delicious taste of Taiwan (China). You can take care of this cuisine version at the family kitchen. "Guabao" is a meat dumpling with the famous delicious taste of Taiwan (China). You can take care of this cuisine version at the family kitchen.Guabao often has a fine and foam white dumplings
. The ripe crust has a light bar flavor. Multiplying the cake made from the bacon only select thoroughly, not too fat, not too lean (let the meat is not dry and fiber after the tunnel). Meat is stir-fried with garlic, onion, sugar, soy sauce and rice wine, then stew for about 2 hours
As a result, the flesh is rich, raw and melted in the mouth of the mouth. High Hong Thi (Quy Nhon, Binh Dinh) said in one-time accidental to learn about Taiwan cuisine online, see this type of dumpling quite Attractive should want to try. The dumplings are relatively simple, Sister Hong Thi suggests that can be transformed with tiny meat, tear chicken, chickens ... female 8x confided before due to the nature of work There are not much time in the kitchen. Waose time, sisters or cooking and making cakes More. With passionate kitchen and inspired by my mother's delicious cooking workmanship, her sandwiched dumplings are evaluated by many people High from eye-catching appearance, simple ingredients but stimulates appetite. Coverage: 300 g Multi-purpose wheat flour (powder number 11) 170 g of fresh milk without sugar 40 g Cat4 g Men a salt10 g : A kg Meat Vai20 g Thot Not (or sand sugar) 2 teaspoons Salt2 teaspoon 10 g color Oil Article a little garlic minced20 g water a little little oily HAU5 G FIVE PEOPLE (can reduce customization) ______ How to make dumplings: put fresh milk into the powder, add 4 g yeast, flour, sand sugar, salt and cooking oil. For mixed machines to blend and smooth (touch soft and non-stick hand)
Powder, rolled out, rolling for powder with a thickness of 6 cm, folds the flour. Repeat this stage 2-3 times for fine powder. Nushted the round mold with a diameter of 10 cm cutting the dough into each circave. After twice the flour, rolling slightly again to avoid the powder with a small shrinkage. The powder is about an hour, bringing steamed dough for about 8 minutes. Turn off the fire and wait for another 5 minutes to get the cake. Tools: For all the ingredients in the container, mix well for meat pieces permeate spiced. For the above components into the box with the lid, store the refrigerator About 12 hours. For some oil color thing into the pan, adding minced garlic into a fragrant. For meat marinated into a pan. The preliminary golden meat surfaces and then picked up. Pouring into a pan 800 ml of water, a little fish sauce, 3 teaspoons of concentrated tomatoes, 3 teaspoons of chili sauce and marinated water (still in the box). Wait the mixture of boiling, seasoning to taste the taste and let the meat fried into. Regularly rotate the meat surfaces for fever permeability and all the colors on the medium fire level, when the sauce withdraws less and has a ductility, turn off the kitchen is completed .______ Enjoy the palate of the dumpling dumplings (cut Thin slices), incorporating sour, vegetables, cucumber depending on the family. . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
