Dong Huong Ngoc products are produced completely by traditional handmade methods in Ngoc Lien Commune, Ngoc Lac District, Thanh Hoa, famous nearby by fiber, tough, delicious.02: 00/4: 57 Southern Burmese Dong Huong Ngoc. (Photo: Nguyen Nam / TTXVN) Do not use bleaching chemicals, non-phase stabilizers, non-preservatives, Burmese products Dong Huong Ngoc produced entirely by traditional manual methods in Ngoc Lien Commune, Ngoc Lac District , Thanh Hoa is famous as far as a murmur, daily, delicious fiber with anywhere comparable. Full by Dong Rieng. In order to proactively produce raw materials, people in the commune have grown more than 20ha of Dong Rieng Red
. Dong Rieng are grown by farmers in January, February annually in fresh fertile areas Good on the high hills - where fogs covered. In order to come to the end of September, early October lunar calendar annually, Dong Rieng tree is harvested is also the time the people in the commune shake hands on the vermicelli production. Burma process is relatively sophisticated, roiing when sufficient levels will be harvested, washed sandy soil, cutting roots and broken parts then put into the crusher
Many times with clean water to remove contaminants until water in sedimentated the dough. (Photo: Nguyen Nam / TTXVN) This starch will be dried away to obtain the most pure dongs. These dummy batches will leave the whole year, helping the Burma people in Ngoc Lien commune can be active in the stage of vermicelli. The cake. The cake with a completely handmade cake, so the sorghum fibers ripen and demanded the ingenuity, the character of the workers. Wanting the sorghum well, beautiful, must be thin, evenly, the powder and time is just enough. As a household has a longer than 20 years of being attached to the traditional, light, dongs, sisters Phuong, Thon 4, Ngoc Lien Commune, Ngoc Lac District also sat coated with the fire side of the fire. The demand of people increased at the end of the year. The time of 2 months of Tet, my family had to hire about 5-10 employees to produce and transport vermicelli to consuming facilities. Although daily, Night but vermicelli made to sell it all there, never worried
"Ngoc Lien commune has 50 households, including 20 households maintaining regular production and business activities, scale Big. People's Committee of Ngoc Lien commune has established a successful commercial service agricultural cooperative to link households in the commune to make the commune to focus on developing, completing and upgrading the Field of Dong Huong Ngoc Bang investment Building production facilities meeting food hygiene and safety standards, improving patterns, packaging, labels, focusing on product promotion and environmental protection. Hanh Le Quang Calendar, Director Cooperative Thanh Cong Trade Service Industry, Ngoc Lien Commune, Ngoc Lac District, affirmed before, people who done completely manually, so low productivity and efficiency are not high. Recently, the Burmese who actively invested in machinery into some production stages, so much higher productivity, income from the vermicelli, so it was also significantly improved. Huong Ngoc was recognized by the Provincial People's Committee as the 3rd 3-star OCOP product. Currently, in addition to the consumption of provinces, Dong Huong Ngoc Ngoc has been developing in potential markets such as Hanoi, Nghe An, Ho Chi Minh City ... It is expected that in 2021, the cooperative will be pepper 70 tons of batteries for producers. According to the workers, the reason, Burma Dong Huong Ngoc is trusted by consumers because of completing Full of natural ingredients is Dong Rieng, not through any bleaching or use of color products. When cooking on soft, in, fragrant, tough, sweet, despite water or cooking Then the vermicelli fiber is still tough, not sticky, crushed as other types of sores. It is made of starch, but the pearls are cool, so many fiber, do not contain fat and additional calories. Therefore, this is a great food for those who want to lose weight and maintain weight. Not only that, the successful agricultural commune cooperative also focuses on the form of products with beautiful label packaging , full information on origin, nutritional ingredients, quality standards, food safety and hygiene in accordance with the desire to come here will bring a dong Huong Ngoc product into the system of supermarkets in and out Province. (Photo: Nguyen Nam / TTXVN) Mr. Dang Van Quang, Vice Chairman of the People's Committee of Ngoc Lac District, Thanh Hoa, said that Burma Dong Huong Ngoc is a traditional local product, currently affirming the brand and is one of the outstanding products of Thanh Hoa Province. In the coming time, the locality will continue to pay . Dịch vụ:
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