Not only are spice plants, ginger can be fermented to create delicious and nutritious beers. This study of PGS.TS Nguyen Thi Viet Anh, Institute of Food Industry.0: 00/4: 45 Southern Southern products are processed from ginger tubers including beer. Rising value for ginger is a family tree Taste, traditional medicinal plants in the tropics, prepared into foods such as ginger tea, kimchi ginger, ginger powder, ginger jam
... in Vietnam, ginger used as spices, jam, medicine And a small part for the production of confectionery, wine, tea and is mainly exported in whole tubers, sliced or ginger powder
Equipped the potential to produce ginger into beverage products, attractive fermentation with prices High in the world, the research team of the Institute of Food Industry due to PGS.TS Nguyen Thi Viet Anh has implemented the topic "Research on technology to produce some fermented products from Vietnamese ginger" . This is the subject of the project to develop and apply biotechnology in the processing industry until 2020, chaired by the Ministry of Industry and Trade.PGS.TS Nguyen Thi Viet Anh said, the main ginger processing technology is producing ginger oil, ginger essential oil in small scale. In fact, Vietnam must export raw raw ginger and take tens of millions of dollars to import ginger oil for food and pharmaceutical manufacturing industries. Processing, diversifying products from fresh ginger is still available? worthy of the abundant raw material source and the consumer market of Vietnam, especially for drinks and fermentation products. PGS.TS Nguyen Thi Viet Anh, the goal of the topic to improve the public process Technology and equipment model, production deployment of 2 types of products including gingerbone and fresh fermented ginger ensures quality standards on nutrition and food safety and hygiene, helping to improve economic efficiency, contribute Part help local, sustainable development units. The research team has developed technology processes and gingerbone production equipment with a scale of 2,000 liters / batch, then production production production Ginger beem at Saigon Phu Tho Beer Joint Stock Company
"In the manufacturing process, we found that technology when deploying large-scale large-scale, in terms of basis n is completely applicable in mass production that almost does not need to calibrate technological parameters, "said PGS.TS Nguyen Thi Viet Anh More information. Saigon Phu Tho Beer Joint Stock Company is bright yellow and has the typical flavor of ginger. Gingerbone products also have a normal stability of normal beer, Ginger oil composition ensures a typical flavor for beer, microbiological indicators within the current limits, relevant current regulations.BIA Ginger is a famous natural drink in the world prepared by fermenting ginger to extract the most nutritious essences in ginger. Ginger has a lot of use such as healing joint, pain relief, Swelling, anti-spill in tissue and treatment of muscle tension. In addition, ginger beer also contains live enamel and bacteria that help regulate the body and improve the digestive system. Mustarding the righteous.Ts Nguyen Thi Viet Anh said, according to the calculation of costs, expected beer costs Ginger is estimated at VND 15,000 / liter (fresh beer form), cheaper than the price of foreign-tech craftsmen ginger is VND 30,000 / liter. This price is entirely suited to the Vietnam beer market. Therefore, ginger beer products are supposed to have good potential markets, especially in winter when traditional beer is unpopular. Turmeric and Equipment for producing fresh ginger production and conducting production of fermented sour salt salts at Sen Co., Ltd. Sen.Products Salt Salt Sliced, crispy, nonnenced, bright gold is not dark, yes Featured aroma, sour, harmonious. It is expected that the price of ginger glow salt fermented the topic produces about VND 90,000 / kg, cheaper than imported sour salt ginger is VND 150,000 / kg. "Fresh fermented ginger products due to production projects has been introduced by Capitalinks Trading Joint Stock Company to promote, try tastes on the company's clean food system and get good feedback, the quality equivalent to Japanese sour ginger products, perfectly fit The market consumes and has competitive prices. This will be an accompanying product that is healthy and competitive in high market ", Assoc.Pr.TS Nguyen Thi Viet Anh said. Ginger is planted quite popular in Vietnam, a cheap spice tree . The best growing ginger growth tree at a temperature of over 20 degrees C. The best ginger planting season for the northern provinces is from February - 3 calendars. Non-cocoon ginger, however, the tree grows well , should be grown on soil with high humus content, light mechanical components; good drainage; avoid the sun. Can take advantage of intercropping in the shadow of other plants, but grow in this field will yield giam.De "study tech product manufacturing some fermented ginger Vietnam" by the Institute of Food industry t . Dịch vụ:
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