The 72-year-old man has ate 8,000 Chinese food restaurants in the US in the journey to find the best sales location.02: 00/2: 12 men men who experience 8,000 restaurants for 40 years to Looking for a place to sell David R Chan, a third-generation American American, living in Los Angeles experiences 8,000 different restaurants to find the best Chinese dishes. Test program 8,000 restaurants Mr. David R Chan lasts for the past 40 years. His essay journey begins as a identity search, as well as record the cultural change of Chinese immigrants like
.David R Chan stores a detailed spreadsheet of each trip Visit restaurants, describe how each dish taste. He used to be a tax attorney, retired now, his goal at the beginning of trying every Chinese restaurant in the Los Angeles area. After many years of experience, David R Chan didn't want to stop there But continue to expand the exploration area, find true Chinese dishes throughout the country like New York, San Francisco and Mississipi
Now claiming to be a 'diet', but only it is his passion for his life. The conquest started in the 1990s, each visit to the store was once recorded. When a computer, Internet, social networking development, he captured dishes and sharing up the websites . Currently, his personal Instagram page has more than 7,300 followers. 40 years ago, David R Chan still holds the detailed record of each restaurant he stopped by. Although very suitable taste with Asian dishes, he admitted he still couldn't use chopsticks and did not let himself like to eat and drink. The 72-year-old man continues to experience and share on the instagram page The career relates to its industry, he often travels to Canada and Asia, he has the opportunity to taste more dishes. David believes that the best place to try delicious Chinese delicious dishes in the US is the San Gabriel valley in Los Angeles, where the Chinese community thrives. It is the most delicious area in China An Huy, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. These foods are different from China's diverse agriculture and climate
Guangdong food has a lot of fresh seafood, while Fujian cuisine is influenced by mountainous terrain, commonly used materials including shoots and forest mushrooms. . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
