How to make peanut salts below are simple, easy to implement, is an effective solution for busy days that cannot be cooked. Lac is a rustic dish, easy to carry, can be stored for a long time. Peanut salts often combine used with other dishes such as sticky rice, tea, rice, ..
. and are also a backup plan in busy days that cannot be cooked. Below, Emdep.vn shared you how to make peanut salts simply takes a few minutes of implementation
How to make a peanut salt (peanuts): 200 Gmastern: 2 tablespoons to make a peanut salted material 1: Rang Lac And pool the pan on the stove heated, let go of roasted with the average fire. Note that the island is fast and all least burned. Ranging until dry, the shell is separated, reducing fire, adding 4 minutes to turn off the kitchen. In the process of roasting, it can be tried to see if Lac is nine yet. When it clarifies it, separate all the shells, then put the shells, then put it in a pounder. When the salt is dry, slightly leaned into yellow, turn off the kitchen. Salt Salt 3: Fine products for pure, salt roasted into the bowl. Contains the amount of salt in accordance with the taste. You can add a sweet dough depending on the preferences. Salt and Lạc Giáp Lạc Passing Salt Severe Severe White (White Sesame): 100 Glucing: 200 Gmastern: 20 GThuyen Materials Peanut Salt Sesung Steps Passy Seson 1: Rang Lac And pool the pan on the stove heated, let go of roasted with the average fire
Note that the island is fast and all least burned. Ranging until dry, the shell is separated, reducing fire, adding 4 minutes to turn off the kitchen. During roasting, it is possible to try to watch the Lac nine. When it finely lost, separated the shell, then put in a pounded mortar. Lac Lac and Lac Dau 2: Roasting salt on the kitchen, putting salt into the island quickly. Roasting when the salt is dry, more than gold, turn off the kitchen. Then give it to the bowl to cool.Step 3: Roasting the sesame, you give the sesame into the sesame until the yellow and fragrant sesame is turned off. Pour or put the mixture into the blender blender. The case of a mortar will be more delicious but even if it doesn't let the peanuts too pure will lose the deliciousness. Side 5: Finished finished sesame with the aroma of the sesame, the fleshy of Lac, salty has just served with hot rice Very delicious. Release a number of notes when making a lost salt salt is the most important step to get delicious peanut salts. In the time of roasting to remember to remember small fire, the handy island to get fire. After Rang Lac , so that the seeds are crispy, you can use the fabric or leopard with a peanut granule about 15-20 minutes. To be too salty salt dishes, you can adjust the appropriate salt amount. Peanuts do not flow water, damaged. Select a delicious Lac with 2 types of peanuts sold in the market are white and fused. You should buy a red sake to make peanut salt will be better. Select the peanut seeds, round stretch, shadow, can use the nail press to try to check the principle of peanuts. The seeds, soft, mold Should buy. Red salt made of peanut salts will be better than white peanuts to preserve peanut salts can put into glass jars, plastic boxes and to dry, cool place. If the climate is low, hot, you give the peanut salt into the refrigerator cooler will leave longer. Do not store peanut salt for so long, it is best to be less than 1 month. And how to make severe peanut salts like! Africa (synthetic) Photo: Collect . Dịch vụ:
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