Unique, blade cake, sophisticated from the stage of soup, processing water for dipping water. Perhaps so it is more than a century, Trang Bang people always see this as their familiar breakfast.02: 00/4: 43 South "About visiting Trang Bang land together together to visit "Nobody knows the Baby Cake was born accurately in any year, only knowing that this dish was present in the early years of the twentieth century, associated with the legend about a woman of algae, suffered difficult of Trang Trang. Over time, the popularity of Trang Bang soup cake no longer stops at the scope of Tay Ninh province, which has spread across the country and internationally. Dew exposure is also specialty of Tay Ninh Banxing me - Single dish It is unique in Tay Ninh on the theory of the soup cake in the edge of the Salt of Shrimp, Nem grapefruit and dewy rice paper, Trang Bang soup is a specialty that any visitors to Tay Ninh should try tasting once
. Original is made of bird nail rice or rice with a stream, with a country in the country, there are more than a dozen types of soup, which are processed according to the taste of people each region, which is the Canh Nam Pho (Hue), soup Fish (Nha Trang), snakehead fish soup (Quang Tri), ..
in which, Tay Ninh's Lang Bang sanhing cake is also honored to contribute on this list, becoming a specialty dish to honor the name Dexterity and diet in eating people of the South East. From the known name, Trang Bang soup cake is a dish associated with the place. Prove, regardless of the child of this land or a traveler, do not try the specialties, it is not possible to see the whole journey. There are many legends about the origin of Trang Bang soup. But being transmitted the most ears are probably the story of woman algae Frequent with couple of soup, cooking water with soil pot and scooping water with coconut shells. Truyen, under the Nguyen Dynasty Gia Dinh, and Trang Bang land today in Quang Hoa district of this coating. At that time, the life of this place was still inferior, the grasslands, grasses and bangs covered in Quang Hoa district. There was a woman who specialized in selling soup, but because life many people were too difficult, she Almost let them eat without paying. Later, because life was too high and availability of people, she passed the "secret" to cook the soup cake for many others so they could forgive her real bridsters and cook her soup. The anonymous woman is considered a "nest" of the famous cake of Trang Bang soup today
The decision of a specialty of more than a hundred years old Tay Ninh land of the unique, sophisticated cake. Soup, processing water for dipping sauce. Perhaps so it is more than a century, Trang Bang people always see this as their familiar breakfast. And in Ho Chi Minh City, though it is not difficult to find Trang Bang soup cake stand cooked by the Tay Ninh's owner, but find the place to produce dishes to enjoy it is still more interesting than visitors near. Tay Ninh people of the origin cake are made from bird nail rice or rice by phampia, with constant. These are kinds of rice origin of people, even though cooking rice is not very delicious, but if causing the soup wheel, it is quite flexible, with moderate toughness and for a long time, three days can still be used. Today, due to these types of rice for low productivity, are no longer popular, people replaced with her fragrant rice, mild or digest market. Pork recruits including lean meats, thighs or sausages, are washed , put in the pot of boiled water heated slightly, when ripening to get out right away, reloted back into cold water to create crispy, smooth white for meat. Use fresh coconut water to cook soup, but in fact it is not. The broth of Trang Bang soup cake is cooked from the drilled well, the sweet taste is sweet, cleared that rainwater, tap water or coconut water cannot match. So a senior soup shop in Trang Bang also has a well. In addition to pork, the water pot is also added to the chicken head into a common tunnel for sweet water. To fill a long hot soup cake, the skilled worker must know the cake through the boiling water for the absorbent water. The water must be boiled to be boiled, when preparing to fill the soup, onion, cilantro aromatic aroma.Ot the genuine bangs must have a crispy boiled pig roll with a cup of fish sauce and lemon chili. There are dots of pork rolls into a sour, spicy, salty bone with a harmonious base ... Easy to feel the essence of the cultivation cake. In particular, cilantro in the original soup cake must be cobsters, not cilantro thorns, and have to sprinkle on the surface of the fragrant and fragrant fragrant. Trang Bang in Ho Thi Ky market (District 10, Ho Chi Minh City) Enjoy the same hot soup cake with a raw vegetable plate with more than 10 categories, depending on the preference that diners are added to the bowl. Little Red Sort, Spicy Spicy also contributes to helping to fill the cake to slash more colorless, attractive. Bang Bang soup from being a favorite dish of most people . Dịch vụ:
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