Yellow leather boiled chicken, stretching out is not as hard as you think. Read this article immediately to get a way or when you boil the chicks.0: 00/2: 35 nam nuoc a yellow leather chicken nursing, stretching the ball is always the criteria of sisters when making boiled dishes. It turns out, the restaurant chef has a simplicity way that sisters don't know. Data: 1 chicken has been cleaned; Ginger, chicken fat, turmeric, green onions: Step 1: Choose a delicious boiled chicken to choose a delicious chicken
. On the culinary forum, Ms. Le Trang presented how to choose extremely standard chickens for sisters. She used to choose hens laying two litters to boil
Choose the fresh red crest chicken without inviting, the memory of the yellow skin, narrow but strong, the skin in the wing will be darker. Choose a small chicken like a "she plate", long mining, if the hill chicken drops a lot, the mine will blunt because the chicken goes to eat a lot of gravel, the ankle or the red drive of the anus is big because of the layer, it will Large out. If anyone doesn't like old chickens, choose an unballed child. Absolutely do not choose black dots. Select ready-made hens is similar to the above, yellow skin, thin, smooth. The instrument or sentence is "spider-legged", meaning small but small but meat, small legs, look at the clamps like the pigeon.Step 2: Sisters are washed by salt, rinse the secret to boil , water is not opaque, do not cling to the chicken skin, making the chicken skin black. Propper 3: boiled the first for chicken into the pot, flocking the chicken. Sisters should not use a large pot too long boiled time. Heat for boiling water rolling, not to boil because without chicken skin easily cracked
After boiling, continuously salvaged the foam for about 10 minutes. At the same time, grilled ginger and onion and smashed and smashed, putting into the pot of boiled water with a chicken, boiled for 5 to 7 minutes, and the older chicken is boiled for about 10 minutes. Turn off the cooker, cover the pot, leave about 5 minutes. To boil the cooked chicken without having to boil too dry, it is too dry. Water for chicken. Chicken started to boil, let her fire. Do not let boiling up to avoid skin cracking. At the time of boiling foam, it will not be closed. Cut with filter socks will not lose golden water. Because 4: Pick the chicken 5 minutes, remove the chicken out of the pot and give it right into the cold ice pot, when the chicken cold is removed. This is a way for chicken hunting and crispy. NEWS 5: Create color in cold chicken in cold ice, you squeeze fresh technology to take water, win chicken fat, then mix these two ingredients together. After 5 minutes of chicken soaking, you pick up, scan this mixture on the chicken skin. This step will help yellow chicken skin, stretch like a restaurant. (th) . Dịch vụ:
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