Anthony Michael Bourdain, not only a chef, a writer, a famous TV star with the journey to discover food around the world on Travel Channel and CNN channels, but also a special friend Vietnam.0: 00/0: 00 namanthony bourdain (leftmost) and author (Tuesday from right) in Hanoi in 2016. In more than 20 years working at the Center for Foreign Press Guide - The Ministry of Foreign Affairs, I have many memories but the most unforgettable coast is to guide the New York cuisine filmmaking team right in the first time Tony (Anthony's name) to Vietnam in 2000. Initially more 20 years but I still remember the new yesterday, in the summer of the 5th anniversary of American filmmaking to Vietnam, landing Noi Bai airport after long flights. Thanks to the agency's introduction, I entered the area Receive luggage, pick up and help the delegation to solve the temporary import procedures for re-exporting movies
. Everything goes smoothly, quickly different from what Americans previously worried. Drops, Tony asked small to find a smoking place, I answered as a reflection of the brothers the center of the day "Why's not "(why not). On the way back, I invited the delegation to visit a small shop at the road in front of Hanoi Brewery gate
We sat with plastic chairs, drinking beer, eating and boiled. The journey to discover cuisine began to be so simple, but became an unforgettable memory.Anthony Bourdain and author in Vietnam in 2002.Tton spent a lot of time to read and learn about Vietnam, but in fact Always unexpectedly, it was even different from previous information that made him more curiosity, desire to explore.After the first time to Vietnam, he proposed film producers for him to return to Vietnam for 2 years Once. It is loved by Tony, being trusted by the trusted agency, I have accompanied him in most Vietnamese culinary cultural introduction programs, becoming a close friend, which he shared a lot of thinking about , Emotion to the country, Vietnamese people.After the first time to Vietnam, he always used the word "returning", watching Vietnam like his homeland. There were years not going home, he wrote to me expressing regret. Famous products, his life more pressure. He used to share the desire to be in Vietnam for about 2 years, choose a quiet place only to relax and write books
But the main success and life did not give him many choices, followed by the program No reservations (2005-2012) and The Layover (2011-2013) of Travel Channel, in 2013, he moved to CNN to master the Anthony Bourdain Program: Parts Unknown.Viet Nam - Journey of Vietnam Love has opened a world Completely new, attached deep in Tony's thoughts, feelings. It is a permeability process, osmosis according to each journey he discovered culinary culture in many places like Hanoi, Ha Long, Hoa Binh, TP. Ho Chi Minh, Can Tho, Nha Trang, Hue, Da Lat ... has been times, Tony quietly, fascinating at sunrise on the green rice field, or a soul in the sunset Dream on Ha Long Bay. He always insisted that it could not be found to find such a scene and such a wonderful feeling elsewhere other than Vietnam.Anthony Bourdain and President Obama eating vermicelli in Hanoi on May 23, 2016 . (Source: CNN). Vietnamese food not only deliciously delicious, but also made a bookman about adept foods as he persuaded to a lot of habits, from breakfast, he always chooses A bowl of pho of Hanoi, a bowl of snail noodles or a bowl of Bun Beef Hue instead of spectacular breakfast, heavy American ... and of course, then always a cup of milk coffee. Vietnamese taste The special strength of life, for him, unlike anywhere on earth, it is the smell of fish sauce, the smell of smoke, the characteristic of the durian, also the smell of motorcycle smoke on the road The street is also unforgettable. Naturally, not arranging is Tony style to enjoy cuisine and feel about life. He used to be affectionate to Vietnam, not simply "love lightning". As if his philosophy of culinary, he might likes "crazy" a delicious dish, but also needs to understand Who is the cooker and why. Behind a delicious dish, it must understand the center of the chef. Behind a meal is the sharing of friends, family and community. In Hanoi, I invited Tony to come to the house for meals on Tet holiday with a family. In Can Tho, we went to a family Farmers eat ducks with grilled clay. Unexpectedly, there are more than 30 people who are curious, hospitality also bring food and alcohol to contribute fun. Being tight, the neighbors pulled together, eating jubilantly, laughing happily. Tony said it was a meaningful meal to help him feel the affection and sharing, the precious quality of Vietnamese people. Meaning such meaning, the former American Barack Obama wrote about Tony after eating Bun Cha Hanoi: "He taught us about cuisine, but more importantly that cuisine can take people closer together ...". There is no place like Vietnam, from surprise until he . Dịch vụ:
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