Hong Kong-style shrimp fried noodles with egg noodles chewy hunt more bean sprouts, carrots, green onions and spicy sauces especially hint enough for lunch the last day tuan.0: 00/1: domain 50Nu NamNguyen material (for 4 servings): - egg noodles: 100 gr-prawns: 200 gr-price parking: 100 gr-Carrots: 100 gr-onion, cilantro, garlic-olive oil-soy-Sauce XO (a spicy seafood sauce from Hong Kong, made from minced seafood, including scallops dry, fish, shrimp, cooked with peppers, onions and garlic), salt, pepper, oil processing anCach variable: - Shrimp simply prepared by peeled, head and legs. Desirably used carefully swab away the only black on the stoop. Rinse shrimp and soaked with diluted salt water for 10 minutes, rinse with clean water again and then take out, to rao.- Marinate shrimp with a little salt, pepper, 1 teaspoon of olive oil, mix well, to about 15 phut
.-Carrots peeled, washed, scraped fibers. Price rinse and drain. Garlic peeled and chopped
Scallions, cilantro give root, washed, cut khuc.- North 1 pot of water on the stove to boil, when boiling water for blanching noodles in about 5 minutes. Note too mushy noodles should not, appetite, should take out the pasta was chewy then into cold water lock to hunt and chewy pasta noodles hon.-Wait drain and place in mixing bowl with 1 tablespoon pasta cooking oil to the ball and sticking to nhau.-warm 1 tablespoon cooking oil then sauté shrimp in about 3 minutes. Ripe for a bowl of shrimp rieng.-Continue adding 2 tablespoons oil in medium skillet fried shrimp, followed by carrots, price, minced garlic and pasta ingredients vao.-Saute over medium heat until vegetables then for the next nine all green onions, cilantro, shrimp, 1 tablespoon soy sauce; 2 tablespoons XO sauce into the mix deu.-Taste the seasoning to taste and remove from the heat, for pasta disc, sprinkle pepper (optional) and enjoy nong.Theo Messenger
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