At The Inside House, Try Making Delicious Crispy Shrimp Cake, The Whole Family Likes To ‘a Cup’

This is a delicious desserts for both adults and children instances.0: 00/1: 20 Southern sub-cultivation of crispy shrimp frying, delicious will cause the whole family to love the shrimp donuts: - 500 grams Fresh cakes - 300g fresh cakes (Thai small pieces) - 200g of pig fat (puree) - 3 roots of coriander - 1 tablespoon garlic-1 teaspoon white pepper-2 tablespoons oyster - 2 teaspoon sand sugar - 2 teaspoons of soy sauce - 2 tablespoons of sesame oil - fried powder - egg-flour multipurpose - vegetable oil made of shrimp donuts: - Purple roots, garlic and pepper. Scoop out the bowl and put it separately. - Use the mortar at fresh shrimp, then give your pig fat together. Then put into the bowl of root mixing, garlic, pepper

. - for oyster oil, soy sauce, sugar and sesame oil into the bowl of shrimp to marinate. Then, mix well.- Put the bowl in the refrigerator for about 30 minutes (for the ingredients to adhere to and intertwithmic) - Remove the bowl from the refrigerator. Take 1 teaspoon of the shrimp mixture and then use Vo Vien's hand, to fill the cake. Take the thumb in the middle of the cake powder to create a small circle in the middle. Do until the flour. - Dip the cake into wheat flour, eggs and crumbs. - Pour the oil into the pan, north to the kitchen. To medium fire. Wait until the oil begins to heat up, let the shrimp cake in a frying pan. Take out, drain oil. - Reverse the plate, dot shrimp cake with fish sauce You are successful! Ngoc Huyen - according to Sanook

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