The vibrant colors and the air are busy turning the five-colored vermicelli factory into a unique attraction in Cao Bang city. Noodles are popular dishes of local people in the full moon days, especially in the first occasion of 7.02: 00/3: South of the South these days, Xom Hong Quang, Hung Dao commune, TP. Cao Bang is bustling by labor air and guests visiting, buying goods. At five-colored vermicelli making facilities, visitors are interested in the image of a series of bun bun bun, vermicelli sharp colors
. Although very busy during the peak season, people in Hong Quang always welcome visitors nearby. Five-colored vermicelli products in Xom Hong Quang, Hung Dao commune, TP. As tall as
Source: Ha Cuong Li Thi Thien - The owner of Lien Dong vermicelli said: "To make delicious and delicious dried vermicelli, the most important is the stage of choosing raw materials. My house only uses the only type of dwarf-grown rice In Cao Bang; Wu or Leaf Cam also taken from the locality. My family mainly makes Nuoc Ngo, Bun Cam, traditional vermicelli according to customers' orders in the province or sending other provinces and cities ". Hoang Thi Toan - Owner of Nuoc Nghiep Nuoc Bun, formerly mainly traditional white vermicelli, then explores raw materials to create a five-year vermicelli for about 7 years. Currently in Hồng Quang neighbors, there are many noodle makers, although different sizes, but how to do and ingredients are similar. Ms. Thao's basis, Ms. Toan and neighborhood households have created a unique five-colored vermicelli brand in Cao Bang, known by the country's customers. The unique five-color vermicelli brand in Cao Bang has been Customers nationwide know. Source: Ha Cuong with yellow vermicelli is made of corn, must choose local breeds, particles, sure to make a beautiful and beautiful yellow veil
Corn after drying will be taken away and soaked over the night. Then bring the smooth corn and mix the rice flour, then put it into the mixer, add water, bring this mixture to the vermicelli press to produce corn noodle products. For noodle vermicelli, take the purple leaf to boast, filter the water and mix with rice soaked overnight. Then bring rubbed rice into powder, mix more junk water to color. The next stages are similar to making corn nodes.Bun after out of the press is cut into a bundle of 70 cm - 80 cm to expose. Bring vermicelli into an overtime oven to vermicellite, when removing the noodle without sticking. The next morning to bring vermicelli to expose a shady place from 3-5 days, noticing if it was big or windy to use canvas to cover if no vermicelli will be crunchy, fragile when transporting far away. Bun drying is also the most "beautiful" stage, visitors often choose this time to visit and save unique photos. Bun is also the most "beautiful" stage. Source: Ha Cuongghé Visit Village Bun Hong Quang, Bui Thi Hoai (TP. Cao Bang) said, in the last few years of Five-Bun Points become unique check-in points, attracting visitors to take pictures and Purchase: "Likes to see people see people processing and taking photos with very eye-catching boats. This is also an easy to eat, easy to cook in many ways like water vermicelli, bun mixing. Customs in Here people often eat vermicelli during the day of the full moon, especially in the full moon in July is an important holiday of the Tay ". Banh dough can cook in many ways like water vermicelli, bun mixing. Source: Ly Thao ThaoBlogger Ha Cuong shared, everyone or five-colored vermicelli but Hong Quang people can make a noodle with 8 different colors. For example, yellow example of corn, purple from cam leaves, bean flowers for blue ... all are natural ingredients, do not use color products so it is very safe. Because of the difference in raw materials, vermicelli types are different and also for very delicious flavors. Five-colored vermicelli is very suitable for bone soup, or bean vermicelli, stir-fried vermicelli, snail noodles and the best is a bun mixed with onions, sausage, vegetables. Hainan / VOV.VN . Dịch vụ:
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