Certainly everyone loves to eat when eating a soft and delicious and delicious dishes in this area.02: 00/1: 38 Nou southern Christmas Huyen Three only Om with soy sauce, rice wine, sugar and spices that make up Salty, Sweet, Extremely Attractive dishes. The raw material made in the only third meat: - 600g Meat three only - 250 ml of Rice Rice Shaoxing - 2 tablespoons of soy sauce - 1 tablespoon of soy sauce - 5 slices ginger - 2 Hoi-2-lurthe leaves - 20g alum sugar or 1 tablespoon of sugar made of bacteria only: Quilted meat only - Thai meat only finished 2-3 cm. Give bacon only into the pot then pour cold water. Boil, to fire big
.- When the pot starts boiling, you will see the foam appear on the surface. Use a spoon of foam. - Take water, take the meat and wash the meat under the faucet
Oom meat only - for bacon only on a clean pot. Pour Shaoxing rice and hot water (flooded). Add soy sauce, molars, ginger, ornamental flowers and laurel leaves. - Boil pot. Cover and let small fire models for 1-1.5 hours until the meat is soft. Remember the meat island several times. Does the water use - open the pot. Add sugar then twist the fire at the highest level. To boil Liu Riu (sometimes stir well) until the water is sufficiently flooded with the bottom of the pot
- Eat the third point with white rice and the vegetables you like. Storage and heat-warming Can be stored in a refrigerator up to 3 days or in the 2-month stone compartment. - Turn on the kitchen, the North pot up (defrosted in front of frozen), turning small fire. For a bit of water to heat the meat only. Note: - You can buy Rice Rice Shaoxing in Chinese or Asian stores and the world's culinary areas of some supermarkets. There are sovere oils, replace with ½ morning soy sauce. You are successful! Ngoc Huyen - Follow RedhouseSpice . Dịch vụ:
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