In 2016, when food safety issues arose, the Bhutan government announced the ban on the import of chili from traditional providing countries. This caused the people to fall into confusion. Chili is a spice that has been widely used in the diet of Bhutan people since ancient times and this country depends heavily on the import of this item instant.02: 00/5: 16 namnang nam battle Winning the fight against climate and terrain to start growing chili in the country. Because of Bhutan's farmer community is not equipped with good knowledge to grow chili, climate and terrain also set many challenges Wake up
. However, a group of farmers in Karmaling, one of the most distant Gewog (village groups), understands that planting chili is not only good for national traditional cuisine, but also filling gaps in the market. They have become the first to successfully grown chili plants in the territory, bringing a significant additional income. Karmaling, in the southwest of Dagana Dzongkhag, located at a height from 120 to 570 meters compared to sea level, a subtropical area where high temperature and relative humidity, considered a difficult condition for whole chili and farmers
Sangay Dorji, supervising high-end agricultural extension from the Ministry of Agriculture Bhutan, recall: "We can only achieve success after many failures, every time we have to modify my method and continue." Mr. Sancha Bahadur Subba, a farmer in the village Omchu, Karmaling, share: "We did not expect chili to grow well here because there was no history of planting chili in this village." Now, he said his village has now grown peppers enough to use, even residual to be sent to many other places. "Indeed, we are earning very good income from chili trees" through a project supported by FAO and the help from government extension agents, farmers have found a suitable method To grow chili successfully. (Photo: Ministry of Agriculture Bhutan / Sangay Dorji) due to the fact that the new unpredictable situation is unpredictable, the farmer does not want to risk the cultivation of new animals. At first, promotion officers The government's shallow can only convince six farmers to perform the task. However, with chili seeds from the project supported by FAO named "Agricultural productivity project and food security (FSApp)" Many farmers began trying to try. They soon face the first barrier. Chili in the nursery began to die due to the temperature and humidity of this area
to solve the problem, the farmers have Apply another plan to plant. Mr. Sangay said: "In the new test, we used the cups with better material and well prepared. Each cup was then sown a single seed Best." The seedlings in the cup are then held in a hallway or a covered warehouse to protect from poultry or other threats. Almost all plants survive, and this method needs less space and better protection than sowing directly into the soil. Because of this success, farmers start to use Other sustainable technologies provided by FSApp to improve crop productivity, including drip irrigation means and crop protection coatings.Fao has provided technical support for FSApp projects, agricultural programs Global Food Industry and Security has provided funding and the Ministry of Agriculture and Forestry Bhutan has implemented the project under the guidance of the World Bank.FSApp also sponsored four main irrigation channels, ensuring Villages receive enough water for cultivation. Conveying the best practices in agriculture, strengthening nutritional capacity and bonding farmers with schools or markets to sell their products, all are extremely useful for growing chili . Approve the initial difficulties, Bhutan farmers learned how to plant chili plants to improve their livelihoods and reduce the dependence of the country into imports. (Photo: Ministry of Agriculture Bhutan / Sangay Dorji) Besides the practice of protection and use of drip irrigation systems, Karmaling farmers also use another improvement technology, a layer punching machine Local coating development. Punching tool creates small holes on the soil layer then filled with feces. Young seedlings can better grow themselves after being transplanted into holes. Mr. Sangay explained, "We discovered that such techniques ensure effective nutrients and serve as a water tank for young children." The first commercial chili production in Karmaling caught Input in 2018 with a net output of 14 tons. As the national demand for this goods increased, the output increased steadily to 28 tons by 2020. By the end of 2020, only the planting of chili from Karmaling was sold in markets in more than 6 provinces, Including the country's Thimphu capital. "I don't have any experience in planting chili. However, we are grateful for support from the project because all the costs in my family are covered by the sale of chili, "Ms. Ganga Maya Mongar, one tron . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
