I like to eat sauce. In the salty dishes of Vietnamese people, especially in the period of punctuation of warehousing is a popular dish and are most preferred by many people in: 00/7: 09 nurse in silence in a period of hard time Impressive so that the level is now eating a piece of fish remember both a childhood sky. How Vietnamese people love to eat fish stock, especially Northern people? First fish warehouse is salty dish, can eat all year round. A warehouse fish pot to be three days, even the week is still not broken if the time is cool. The warehouse is suitable for rice, eating very much
. A piece of salty fishes sometimes brought his rice backs and still seemed to have a bowl. So the folk has a sentence: "Have fish pouring for rice!" Fish here are not any dishes that are exactly warehouse fish, causing rice! Once old fish is not so rare, if compared to meat. In the waters, of course shrimps are very much
The fishing house net has more fish eat than eating rice. As for plains, mountainous areas, fish are thousands of families that can manage themselves. Making a stomach or father who went to the ditches, the fields were at least earned at least several coughs, coasts, ronets, robots, less cloves ... enough to make a warehouse pot. Or release a small grid across streams, along the river, put a small piece of hearing in the lake when earning bigger fish. Not self-earning fish can be purchased at the market, the price is not too expensive with small fishes or tigers. But in order to have a good repository, don't be a small fish because the warehouse must be carefully modified, the fish is crushed, no longer the shape looks attractive. It is also not necessarily a firm fish, little bone like banana fish, catfish, cow fish that species like carp, copy, sesame, drifting, tilapia are all warehouse, as long as it is reduced and a little bit
The tomato rice sauce has a taste so it should be very important to pottery. Any bitter candy is used by cooking sugar for fire up and pouring water with dark yellow water. Which is tea sebum, pepper, chili, pickled water to decline and of course salt. Fish stocks need to be more salty than common dishes like stir-fry, cooked to preserve longer, so salts are heavy. Although it is something that is not luxurious like meat at times of famine but not always easy Maybe the mothers also have to padded many things into their warehouse pots. Padded things are usually salted, sliced green bananas, cassava leaves, fresh bamboo shoots, radishes ... sometimes the pot of warehouse has only a few songs of fish holding a key position, which is much more vegetable. But eating a cassava leaf, blue banana slices or muffler stalks that are delicious because of the sweetness, the taste of the fish was inflated there. Fish no longer smells and the vegetables are bold because of marinating and taking the most delicious things from the owner. There are a few meat only or a few pieces of liputs are put in, the fish pot becomes spanked. Fish and other components of the warehouse are sweet, comparable, but the mother, the father often chooses the pieces of vegetables, bones, and the softest place, the most sweet for the children. For a long time, the fish pot is very invested. It is the main course of family meal. To save and use long, fish must be careful, really. Fish warehouses are eating both bones, chewing soft fish bones, Bui Bui. Standard warehouse fish pot does not leave anything. Fish head, fishbone, my parents receive part, where there is a bone in the fish stuff is not afraid of children being broken because the teeth hit a crumbled bone and already mixed with fish meat. The trip of big fish is also very delicious because of the place with a lot of fat, is a component that provides fat for the pot of stockpons if there is a little lack of pig fat put in the pot for further. Commenting in the North, especially in Hanoi, the fish pot is still an important dish of the Lunar New Year. Fish food with white rice, banh chung. There are fishplay pots and then considered reassuring about food reserves for several days of playing when the fridge is not yet available. Fish warehouse is delicious, restraining without meat. All years of eating rice with fish stock, to Tet is still it without hemp. Fish are familiar and simple as rice. People eat rice around the year, then the fish are in stock, at least it's right to the generation from 1980 onwards. My mother, a northerner of the country in the country, Hai Duong has a way to process Fish stock is quite strange. Mother warehouse a big fish pot on sunny days. Then with the pot of fish, she unloaded, spread the dark yellow fish pieces on the mother of the Nia to bring a lot of sunshine on the roof or gossip, mysteries to dry. Fish warehouse only needed the four years of exposure to myself in the harsh sun, dry. That dry warehouse dish is put into plastic boxes or glass jars with seals. Fish dry storage is very cool, it's the bold, the smell of sunshine should be very fragrant. That fish can beam in the bowl of fish sauce if inventory or eat if it is salty enough. That dry warehouse dishes walked throughout my childhood and until matured away from home, every time I remembered the countryside of the country. It is not just the taste of a dish, it is the past, the past, the anniversary of a th . Dịch vụ:
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