Besides bread and noodle, Rough Guides magazine recommends to enjoy Hanoi fish paste, Quang noodles, Saigon sheet rice.0: 00/3: 35nam region AROUGH GUIDES is a tourist book publisher, sundure The world famous tourist travel based in the UK. Rough Guides evaluates Vietnamese cuisine, memorable and is one of Southeast Asia's most delicious dishes. From the roosenges to high-end restaurants, Vietnamese dishes always appear with enough sweet salty taste. Rough Guides also suggests the 9 dishes that tourists cannot miss when visiting Vietnam
. Roll salad is a familiar, popular dish from North to South. The northern salad consists of rice paper with raw vegetables, meat and shrimp. In the South, this dish often has additional skewers, with green bananas, sour, dotted with a bold peanut sauce
In many Vietnamese restaurants, salads are often served as an appetizer before the main meal. Bread bread is one of the most famous street dishes in Vietnam. From the type of long bread (Baguette) of France Entering Vietnam in the 19th century, Vietnamese people have created more types of makers with rustic cuisine but extremely delicious, conquering customers not only in the country But also large foreign guests. Vietnamese bread often has meat (chicken, beef, pig), Pate, fried eggs and some pickled vegetables. This dish is so popular that it is not only sold throughout Vietnam but also appears in many big cities such as London, New York, Tokyo ... cake xeoBeo is the name from the sound of pouring into the hot pan. The fried flat cakes full of shrimp, meat, bean sprouts, eggs .
. rolls with rice paper and sweet and sour fish sauce, which is played a lot of Vietnamese people and fancy foreign tourists. Derived in the central and southern regions, but now the pancakes are popular everywhere and it is not difficult to find the cake in all three domains. Song Cha Bau Cha, especially in Hanoi, is a specialty that tourists Can be seen on sale throughout the Capital Lane. Meat is rolling is skewers, or minced pumbers to bake on the coal stove, the vermicelli is accompanied by fresh rice noodles and vermicelli. Can be used to eat meals like lunch, vermicelli are many people like meatballs or hamburgers, but Rough Guides commented, vermicelli is a different flavor combination. The Vietnamese cuisine can not help but mention Pho , Food "national soul" of the nation. Pho can eat any time of the day but the most popular for breakfast. A pho bowl usually includes noodle fibers, water, beef (re, ripe, bucket ...) or chickens with fresh spices such as chili lemon and some live vegetables. Originating from the North but Pho is currently a popular dish throughout the country. The floor is the specialty of Hoi An ancient town, is a large bowl of cooking from high floor (toughened yarn and thicker than noodle fibers), bean sprouts , pork, tiny pork, grease, raw vegetables with soup bowls. Especially, I want to eat a delicious room to visit Hoi An. From the luxurious shop to a popular place like the market in this square, visitors will feel the difference of the dish. Customizing the fish coming from the capital Hanoi, is also one of the famous dishes of moist Real Ha Thanh. Called fish but dishes made from fragrant frying fish with onions, served with puppets, vegetables, peanuts, and shrimp sauce. Fish Making This dish is mainly from fish, fruit fish, cutting pieces and fried on oil pan as soon as diners have finished calling. When eating and watching fish have added a leaf onion, it is on the island, nine, can be gripped to enjoy .I Quang, as the name of Quang Noodles is the most popular in the city of Da Nang. Previous noodles if only with shrimp meat, now have been transformed and creative with many other ingredients such as frogs, pork, ribs, cows, chickens ... similar to high floors, noodles of Quang Do not chan, Serve with raw vegetables, roasted, rice paper (multi-cake) crispy. Plate on Saigon street, diners will see rice shops in everywhere because this is the most famous street dish and also easy Eat most. Rice plate is a piece of rice (cooked from broken rice) to eat with meat, pork ribs, fried eggs, eggs or fish, with melon vegetables, sweet and sour water. Not only the favorite Vietnamese but also the foreign guests also fascinated with this dish. According to Rough Guides . Dịch vụ:
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