Burmese after soaking, it is impossible to go through boiling water and soaked into cold ice to help Burma slightly, when stir-fried without lumps. Pork or chicken, beef as you like; Suitable vegetables: onions, carrots ...; Sesame; Egg white: 1 pcs; Moctor: 5 pieces; Spices: seasoning seeds, soup, fish sauce, cooking oil, pepper
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How to do: Use your hand to remove your hands, if too long, you can use a knife, short cut into multiple segments (20-30cm ). Burmese into cold water. The sorghum time may vary from 5-10 minutes depending on the powder that makes that type of wall. Surrecting that the sorghum was so soft, it was removed, not soaked for too long, it was so soft, it was so soft, so quickly, it was quick to put it in cold water again, if she had ice and sisters to release some stones to yourself More long. I noticed that I wanted to make sure that the silmer would be soft and stick together. When I was hot, I was hot, I had a cold fiber to make my sorghum tougher, not when fried. If it is chicken, you can boil through it and tear the milling. Dried atria soaked with soft, soft, vegetables, onions, tall carrots only. Burmese with little cooking oil for the vermicelli. Or can be mixed with little egg whites, when stir-frying will stick around the sorghum, causing the fibers that don't get involved
Continuous coming to see the sorghum began to hunt, turn off the kitchen. Before frying, remember to mix in front of vermicelli with little cooking oil. Or can be mixed with little egg whites, when stir-frying will stick around the sorghum, causing the fibers to not be involved. Don't fry too carefully, the virtue is dryly lost. Grip the disk, sprinkle pepper, sesame, can decorate some of the coriander stalks for an overserving plate .k.N (TH) . Dịch vụ:
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