Planters on eyelids, when choosing mangoses, need to rely on the following 4 characteristics, no sellers can trick you in: 00/2: 58 men's fuels are a lot of fruits in the season Summer. Mangosteen is dubbed the "queen of fruits" because of its delicious and nutritiousness. Purple moping shells, wrapped inside white and soft meat, eat with sweet, succulent taste, containing many substances Nutrition, Having Moisturizing, Deering, Hasing Cooling Effects. Mangosteen can be used to heat, prize. The white zone of mangosteen contains many nutrients very well for health like protein, calcium , iron, magnesium
... with vitamins A, C, E, D, B12, B6, Niacin, Riboflavin, Thiamin
.. Mangosteen also help prevent cancer, anti-inflammatory, help skin and healthy immune system , prevent diabetes and cardiovascular disease, weight loss, improve blood circulation support, reduce choresterol and many other uses ... However, mangosteen do not know how to choose to buy the inner fruits Although the outer shell looks very beautiful. So the plant growers turn on, when choosing mangoses, it is necessary to rely on the following 4 characteristics, no sellers can trick you. Mangosteen must choose a result fresh. To know if the bamboo shoot is fresh or not, first see the fruity section. If the blue stalks show that it has just picked it up for soon
These fruits should be purchased. But observing if the fruit stub is yellow, even wilted means it has been long and is no longer fresh, should not buy such cusils at the bottom of the fruit Mangosteen all have a petal at the bottom, we can carefully count the number of petals, because the number of petals corresponding to the meat citrus inside. Look at general, mangosteen petals have 4 - 8 wings. If there are more wings, it means that the pulps have a lot of citrus, small core, better eat. Mangoses with little petals will have larger core parts and relatively less meat. Therefore, when buying mangosteen we try to choose mangosteen with lots of wings in the flower below, especially 7 or 8 wings, are basically delicious. This is very simple and practical. Looking at the color of shells on the color of the fruit can also evaluate the fresh and deliciousness of mangoses. First, choose fruits with dark purple or violet gray. Do not choose hot black fruits. Basically, looking at the freshly delicious mangosteen will be plump, not atrophy, wilted and wilted. Getting fruits with yellow pus streaks outside of mangosteen shells. Mangosteen fruits are more and more in the outer yellow latex, the more old and sweet fruit. Soft and hardware of mangosteen with mangosteen, in addition to watching with naked eyes, we also need to manually press on the shell to feel Softness and hardness of mangoses and evaluate. The impression is 1 round around the fruit and see which fruit is easy to press and soft, this is moderate, this is a fresh, ripe and not broken. Behavior, if pressing on the shell that saw the hard shell means fruit That's not cooked yet. Or when pressing, there is a soft place with a hard place, it is so hard to press, right away, it may have been burned in the insect, so the bottle is hard or has been lost. Show it rotten, damaged.lam Anh
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