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The dishes from cobia are not only delicious but also very rich in nutrition sisters please regularly for the family.0: 00/3: 06 namcá cobia to cook the leaves illustration. Photo source: internet material: fishpurner fish, white, white, small filter taste: pepper, salt, fish sauce, wedge seeds ..

. how to do: boil water to warm about 70 degrees Celsius and rescue slowly into fish. Do not bounce boiling water because it will be puddle the outer skin of the fish. When the fish died, wash the white viscous layer around me
Continue for vinegar and salt to shock absorber with fish, rinse. Fish belly, use a small line of a small line between 2 fins, squeezing light, revealing small gallbladder. Pocket honey (fish intestine keeps root), remove, wash quickly through the water again to ensure completely clean. Double cutting squeezed water, put the beads. Peeling shells washed, Thai only small or sliced thin. Leaves are washed, drained and small. Objects are peeled, washed, sliced thinly. Aromatic roses, stamping dams. Making: Put water into a clean pot. Boil, drop fish and ginger on fish sauce, main noodles, seasoning powder are just eating and turning and turning with Liu Riu (for water to be in) about 5 minutes, for small lime leaves, lemon juice, onion And pepper and north
Eat hot fish soup caught bowls and decorated for attractions. Photo source: internet material: cobia: 500 grams of fresh: 1 branch, pepper, chili, expressed: fish cobia after buying soak with salt water, then use ginger and lemon rubs to deodorize, then rinse with water Salt. Peeled, chopped or sliced arbitrarily. The shells, sliced sliced purely. For pot on the kitchen, for 2 tablespoons of sugar into coloring water. Then pour water in, let olive oil, fish sauce, 1 tablespoon of sugar, and a native to the island. Then, let the fish come in a layer up on. When she saw the face watered and ripened, flipped the face of the fish. KHO about 15 minutes, it tasted it to eat, then turned off the kitchen and let the leaves and the scorching upwards. Photo source: Raw Vuuyên Data: 500gr Cut categories Cutting with a minced rice, minced purple, head onions, minced peppers: Golden sugar, seasoning seeds, sweeten, pepper, fish sauce, cooking oil. The cadrees are soaked with rice water for about 5 minutes to remove the fishy smell, then rinse fish with water and drain. Also, you can soak fish with salt water, fine and white wine It is also possible to take the smell from the fish. Lo the fish to be delicious, you marinate fish with 1/2 spoon minced garlic, 1/2 scoop of minced purple, 1/2 spoon of minced chili, 1 tablespoon of yellow sugar, 1/2 Spoon of seasoning powder, 1/2 spoonful spoon, 1/2 tablespoon and 1 tablespoon fish sauce. You flip 2 sides for water absorbent and marinated for 20 minutes. You put in a pan 3 tablespoons of cooking oil, see the oil that has been hot, you put all the fish squeeze into the golden fried 2 sides with small fire. Then remove the fish to drain the oil. You put into a pan 1/2 spoon of minced garlic, 1/2 scoop of minced purple, 1/2 spoon of minced peppers and 1/2 scoop of leaf onion, you stir-fried with the fire about 2 minute. After that, you gave the end of the greating water into a stir-fry and added 1/2 tablespoon of fish sauce, 1/2 tablespoon of sugar. When you see the candy sauce, let the fish enter the fish, so that the fish absorbs fever, it can turn off the kitchen.

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