Meat cultured from indigenous black pig cells in Lab will significantly reduce environmental impacts, avoiding animal and disease welfare issues.0: 00/3: 08 Southeastern consumers Curious to visit and taste the cultured pork in the Cellx lab room. Photo: Reuters Cellx startup company in Shanghai City (China) has successfully selected successfully cultured pork in the lab, while they are aiming for more environmentally friendly meat production goals With the competitive price in the world's leading meat consumption in 2025. At the last product of the product, investors were invited to taste one of the prototypes produced in the room Experiments in Shanghai from Chinese indigenous black pig cells.Li Peiyang, a guest that tasted pork was cultured by artificially Cellx coils mixed with vegetable proteins to share the feeling that : "Meat taste is slightly pale
... But in general, it is not bad"
The new product supporters will praise the words when it argues that meat cultured or meat cultured from the engine cells in the laboratory will Significantly reducing the environmental impact on very clean and healthy, while avoiding animal and braided benefits HAS Especially in the context of the pig's pig breeding industry in the world most in the world has not yet escaped the raging in African pig raging from 2018 to date, as well as the second largest economy in the world Efforts to cut carbon emissions to achieve sustainable development goals. Pork culture in the laboratory taking muscle cells from the indigenous black pig of Cellx is on display at the launching ceremony in Shanghai On September 3: Photo: Reuters Cellx, said that meat raised in the laboratory is hoping to gradually create a more stable food supply for a market that is facing a shortage and Large volatility after African pig chaos. But the biggest difficulty is that the cost of producing meat cultured in this young industry is still much higher, compared with traditional meat production. This makes analysts say that consumers can falter when choosing to buy artificial meat. However, Mr. Yang Ziliang, the founder of Cellx company told Reuters, in China now there are many people Consumers want to taste artificial meat cultured in the laboratory. Mr. Yang also declined to comment on the cost of producing artificial black pig cells of the company today, but said the new company was founded last year and is aiming at prices with meat Tradition in 2025. A recent report by McKinsey Global Consultant Calculation and forecasts: The meat cultured in the laboratory can reach the price of ordinary meat in 2030, when the industry This industry increases its scale and refining research and development (R . Dịch vụ:
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