Chongqing Chestnuts (Cao Bang) has a very own and attractive and attractive taste, anyone who first enjoys the difference with the chestnuts of China and Lang Son.0: 00/1: 46 South regions, in the early autumn are chestnuts in Chongqing (Cao Bang) beginning to be rumened, here is dubbed the country, because typical flavors cannot be mixed with other regions. The specific natural area of the geographic area, distributed in the hillsides with a height of about 450 - 600m, surrounded by limestone mountains create cool climate all year round for development and growth Of the chestnuts, especially the period of flowering. To date, the whole district of Trung Khanh has more than 200 hectares of chestnuts, of which more than 170 ha are harvesting. In recent years, the whole district planted about 70 hectares of Chongqing, determining chestnut trees as specialty crops need to boost exploitation
. The district has a policy of supporting and developing chestnut trees associated with Ban Gioc Waterfall tourism, Ngu Ngao. Each fruit contains 3-4 seeds .
ripe chestnuts around September and 10 every year. At this point, the chestnut will separate the shell and fall to the ground. Chestnut is grown in Quang Canh, so the output is not much. Charm are different from the hard shell, Thick and fluffy fluff. When taking boiled, steamed, roasted or putting into the ripe oven will emit a natural aroma that is extremely attractive. Charmonal chests have a sweet taste of natural bunches, after being processed cleverly The outside cracked out, revealing a full part of the intestine. Sweet chestnuts are very natural, soft, fragrant. Eating the best chestnuts must eat at hot, so it can see all the delicious, its aroma. How to process conventional chestnuts, Chongqing people also process chestnuts combined with items Others, such as chestnuts or legs, bones of ninh chestnuts ./
Minh Khanh: Luc Nien . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
