'In order to have delicious nuggets, the person who does to take care of young rice seeds like his warriors' - Ms. Nguyen Thi Lang, the owner of the workshop in Me Tri (Hanoi) said that <: 00/2: 44 South Korea Eight Me Tri rice, similar, fluffy ... old and unknown songs when they have said the specialty of the dish and becoming a symbol of traditional craft villages
. Hanoi old has 36 streets, with Lake West Lukions and green swords, with sweet flowers of milk flowers ..
Not only that, Hanoi also seduces people with a very close and solid culinary culture sharp. Nuggets are not merely luxurious dishes, which are now being evaluated as the very unique culinary culture of the capital people in particular and of Vietnamese in general. PV images recorded at the nuggets Ms. Nguyen Thi Lang Family (Me Tri, Nam Tu Liem, Hanoi.The Care of Me Tri village has a historical thickness for more than a century so families still keep their profession so far by their son Connecting secrets to create chemical batches with special flavors. Ebused by witnessing the process of making a new tribute to see the strencils of the profession. "To have delicious nuggets, the person to take care of young rice seeds like Cham with her foing ". There are many types of sticky rice to make nuggets such as patchy rice, fragrant rice, tanny sticky, tangerine sticky, yellow flower ..
the process of" training "nuggets undergoing stages: rice harvesting About, put seeds, go to the straw, treat the water, choose to get the seeds and then pour into a cast in a cast iron ... Rice harvesting must choose the right time to make a lot of milk and sweet and sweet . I paddy to eliminate the granules that require people to be persistent and careful. Must adjust the fire so that the seeds are both beautiful and not lived, not crumbled. Want to keep heat, roasted roast stove must apply with a thickness of 15cm on the mouth, 40cm under the feet but not burned with coal but must use firewood (for easy adjustment of temperature). White rice seeds are reduced by fire, roasted seeds have to constantly be hot. Roasting 30 minutes, watching, every time she tried to pick up the seeds on a piece of wood, taking her fingers into each grain. Roasted to cool, put in the mortar, every batch of space about 5kg. Points the minutes, seeing a rice husk, the output, rice husk, retired 7 times, each time it depends on dry or wet nuggets but takes measures. The fifth pee must be divided into 3 types: nuggets, non-tip, original nuggets and retard each type in the last two times. The last and large in Me Tri Dang Thi Hien (90 years old) belongs to the elder Nuggets said: Nuggets have two seasons but the best is still starting in July lunar calendars, and lasts until the end of September. Some few people do nuggets in Me Tri still maintain growing rice to self-production , unlike many places where only pre-pre-processed materials, then just peeing several times are completed. It can be said that the nuggets are famous everywhere. Although in recent years, Hanoi land is crowded, but the person who works still try to keep his father passionate. . Dịch vụ:
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