How to make a lot of a leaf snail is basically the same as the normal leaf, but especially use more snail meat made of extremely strange crunchy dishes. You are too familiar with fish, rolls, rolls, silk rolls, ... make sure the leaf snails below will help your family's meals become much more attractive
. Live rolls roll or mix with fragrant leaves, gold fried with chili fish sauce ensures anyone who eats well compliments delicious. Total time: 60 minutes, diets for 4 - 5 people Data: - Meat snail stuffed: 500 gr (yes Can use snails or other screws that you prefer) - LIVING: 150 GR - Lean Shoulder Shoulder: 150 gr (Part with a bit of fat) - Atrophic: 3 pieces - Mushroom: 5 pieces - leaves Ult: 6 leaves - chop ginger: 1 teaspoon - minced garlic: 1 teaspoon - minced onion: 1 teaspoon - chicken eggs: 1 fruit-spices: seasoning powder, soup meat With a bit of salt and vinegar, rinse clean and clean, small Thai (should not be shredded) .- Atriot, Huong mushroom soaked, cut Foot, cleaning small Thai, shredded
- Leaf of small fiber yarn. - Living sausage Buying ready.- Grinding meat If you buy it, bring a little hash for meat more finely. - Pouring meat, meat ground, rolls live, atrium, incense mushrooms, minced onion, minced garlic, minced ginger, Thai yarn leaves into big bowls, adding a chicken egg, 1 teaspoon seasoning powder, 1 teaspoon soup, 1.5 spoons Oil cooking. - Mix all ingredients - can mold into small flat pellets (such as noodle buns), or roll leaves as usual. - Put on frying pan. Note: to take time, for Mixture into the cake mold to bake with a non-oil fryer (as shown above). Numbers 1: 160 degrees in 15 minutes Alternate 2: Increase heat to 180 degrees Grill for 5 minutes. 3: 200 Grilled in 3-4 minutes Making golden face
- Stars when grilling with ginger fish sauce, phase in the ratio: 1 fish sauce, 1 road, 1 lemon, chili, garlic, ginger, a little lemon fiber thai.an Ngoc (General) . Dịch vụ:
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