Minced meatballs Very stimulates taste thanks to the fragrance of vessels and onions blend with extremely attractive frying meat smells.02 / 1: 05 nam nuoi if you like chin, please turn the dish Minced meatballs are extremely delicious with crispy crispy, soft meat, the aroma of the smell of the ship. Delicious menu Every day indispensable this formula. The minced meat roll material 300gr lean lean Monglá veils: Powder, pepper, seasoning seeds, pepper, fish sauce. The smell of the ship
. Make a minced meatball with a clean, thin pieces, adding less fat to not be dry, shredded (not too minced (no minced has a meat with a crunchy, foam). Onion and smell of washing vessels, small Thai meat for 15 minutes with 1 teaspoon of powdered powder, 1 teaspoon seasoning seeds, 1 teaspoon of pepper, 1/2 tablespoon fish sauce. Then put the leaves and the smell of the small ship on the mixture
I went to the gloves, scan a layer of fat on her hand, scoop up the meat and squeeze into the round pieces and put it in the disc. Then let each piece in the yellow fry are 2 sides. Grip the flesh to the disc, served with vermicelli, raw vegetables or hot rice and sweet and sour dot water. Vy (General) . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
