Pants, shops closing, familiar foods are now never lacking ... absence. If you want to eat, there is no other way outside the self-movement, ie 'rolling into the stove'
.0: 00/5: 39 Nou suuuong, it is not known, but if cooking is not strength, the time Great 4.0 This lacks "support tool". Just a few steps simply can find a dozen cooking clips, carefully for every detail
And after noodle noodle, chicken noodle, vermicelli, vermicelli .... Pigs are always a dish of many people "can not forget" even if it's around it is to know how to use it, overweight and excess Both ... blood grease. Great estate in Hanoi does not lack nothing of delicious pigs. Closing my preliminary sisterhood eyes with dozen options
Although the dish is classified as affordable, the sidewalk, but a delicious pig mother is calculated with the price "cut neck". Of course, diners have never wondered prices, because they knew what was standard, delicious, and "expensive pieces". Talk to talk about social ways. The shop is closed, but the pork are still sold, the heart, liver, liver, premature, old, stomach, and strip ... If you want to buy cooking, the required conditions and enough to get up early to the market. Because this is a kind of food that it is not only 9am, in addition to the market, it has sold it all. Pork can ie the details of the hearts are never. Strangely! A boiled pig disk usually includes premature, stomach, liver, liver, colon, strip ... If separated, all of these things can stand independently and make many dishes Other, no need to put together in a disk. For example, old hearts can improve or stir with many other materials. Northern people or grinding with sour, stir-fry with turmeric, turmeric, onions or marinated garlic and baked. The most difficult and afraid stage when preliminary processing is cleaning and erasing odor. Depending on the dish where the market selects a reasonable heart. If frying, it is possible to select a tail or paragraph. But if absorbed, it is necessary to choose the smallest paragraph as possible. Buy returns are usually washed with vinegar or fresh lemon juice for all viscous and then turn the inside, peel off the fat and continue to squeeze salt and discharge Clean and turn again. Be more careful, squeeze the 2nd time and then rinse it with cold water that can bring it out. Part for stuffing includes secretions. At this stage, to make it not freezing, people often mix into a large amount of salt. Therefore, when buying details from the market, want it to freeze, it must be diluted at a ratio of 1 phase with a country (or 1.5 countries). In addition, there are flowers, small frictional vegetables, bean sprouts, minced leaf grease ... all stuffed inside the heart, tied to only and boiled. When boiled occasionally taking a sharp stick in the heart to remove the amount of excess water inside to escape, so when the new heart is not broken. If it is a heart to fry, after cleaning it should be blanched with boiling water and everyone , marinated with little garlic, dried onions, ginger. African fragrant garlic and dried onions have beat the stirsticks, put their hearts, to fire big, the island is about 3-4 minutes to be ripe. Stir-fried with turbulent technology before, when the crushing is ripening, the leaves are sprawled and small. Steak with turmeric leaves, choose young, Thai, and the island on a 1-minute kitchen is possible to add onions and turn off the kitchen. If making grilled dishes, marinate or discharge, bake on coal or non-oil fryer. This dish should be grilled, when eating new Thailand.Phong Phu Hoi Ho Hue has a sturdy crush with a very attractive vermicelli. However, this dish does not stir-fry its own old hearts but a little bit of a little, from old, premature, heart, liver ... very attractive dishes and can completely do at home. "Really , No country has a strange food like our pig. It is also in the whole pig, but every delicious part of a beat: the liver is sweet and crunged to be bitter, eating with aromatic aromatic, the heart chewing in her mouth is soft; Crispy jarc separation; The serrate colon, and the small intestine is the same, it is likely to think that it is tough but the reality is soft, eating it is worrying to try it until she saw it sweet and the sweetness is more valuable. " . Press "Hanoi delicious piece" by writer Vu Bang Young line, the washing and cleaning is slightly more simple. Use 2 fingers, Ken for clean inside and then squeeze salt or squeeze lemon for clean and clean with water. Boiling young crush is the most difficult operation. That is to boil whether the heart is ripening but still guaranteed brittle, not tough, the heart finishes must be white. Usually when the boiling water pot will release your heart, wait for boiling up, then remove it into a cold water pot (with ice, as possible). Keeping a few minutes for the cold, it drops into a boiling water pot, waiting to boil up, continues to drop it into cold water. Just leave, drop it into such a 3 times, this boiled way of boiling but still crisp. Boiled, premature crush can also improve. In addition to the empty type, it is also stuffed with a mixture of meat, cartilage, shredded dream leaves called cartilage. This used to be a "storm" dish from the sidewalk snack to the social network. Either . Dịch vụ:
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