Delicious Dishes Of Floating Water

The West is entering the floating water season. At this time, the products are very rich. The relatives of the rivers are often processed into many delicious and attractive dishes.02 / 2: 29 Namkhi water from the upstream of the Mekong River, which is also the time when the braids. Drifting along the flow of water and females to the west as the generous gift of nature

. With spiritual fish, relatives have made into many delicious dishes. At the beginning of the season, young females will be suitable for breading and crispy fried. The top sponge season is also warehouse with coconut water, sugarcane has a delicious taste
The fatty taste of the fish is blended with the sweet aroma of coconut makes the dish different. Fish spinning in the soil pot, eating with white rice, simply but is as strong as the westernity of the west of hospitality. When the fish is bigger (about finger), the relatives are cooked for crazy cotton soup, goby, Compared to chopsticks, guns or crispy fried, fried powder with me or fish sauce. The females dipped with a crazy crazy cotton vinegar to enjoy. A unique dish, it's a copper crab. Floating water season is also at many and fatty crabs. Copper crab meat has a special sweet and fragrant. When caught the crab, Western relatives processed many dishes. The crab body is often used for cooking, hotpot or vermicelli. The more crab, stubbing and firm meat will be processed in a stool, boiled or roasted with salt
No matter what forms do people still make people "love" because of natural fat sweetness. Besides, floating water season is also the season of cotton (flower) such as: crazy dictionary, gun, pumpkin ... Fried crispy. Only with the dictionary crazy cotton, the relatives cleverly processed many dishes, from simple to picky. The dictionary crazy cotton can be fried with a garlic to be delicious for the family. More sophisticated is to cook the pot of sour spread soup with the golden color of the dictionary. Besides, people use crazy dictionaries made of stir-fried shrimp, fish noodle, vegetables dotting warehouses ... then, can not help but mention the dictionary cake is one of the strange dishes. This is a toughened dish of many flavors, with a spicy sourness of dotted water, sweet of crispy shrimp, crunchy crispy of shells, crazy cotton and Bui Bui of fat. The cake is eaten with vegetables in the garden like: Biz of Lang, Mango, Dad, Dream ... And with a gun, in addition to eating with hotpot like a dictionary, it is processed into a gunfire Stock fish sauce. Accordingly, the cotton gun after picking is washed and disconnected into a small stem to drain. Cotton Fish sauce Warehouse is a great combination of copper vegetables that grow stagnant lands of mud water and spiritual sauce, the best sound sauce. The Western season is also able to tell more items, like mouse Grilled copper, grilled snakehead fish, grilled snake, grilled eel, grilled snails ... Each dish brings to diners with an interesting experience, so that every time I think about the water season, you want to go back to the west ... Linh sour soup with a dictionary

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