Delicious Dishes Weekend: Together With A Super Attractive Hong Kong Stir-fried Noodles
Hong Kong stir-fried noodles with toughened egg noodles Hunting more bean sprouts, carrots, onions and spicy taste of sauce especially lunch suggestions for weekends 9: 00/1: 49 domain Male material (for 4 people eating): - Egg noodles: 100 gr-cakes: 200 gr - bean sprouts: 100 gratures: 100 grass, cilantro, garlic-olive oil-olive water XO (A spicy seafood fever from Hong Kong, made from minced dry seafood, including dried scallops, fish, shrimp, cooked with peppers, onions and garlic) - Pepper, pepper, cooking oil Turn: - Preliminary shrimp by peeling, leaving your head and legs. Use the toothpick carefully to remove the black on the shrimp back. Rinse and soak the shrimp with saltwater diluted about 10 minutes, wash again with clean water then pick away, to drain. - Marinate shrimp with a salt, pepper, 1 teaspoon olive oil, mix well, Leave about 15 minutes.-Carrots peeled, washed, scraped
