Detecting ‘extreme’ Beer Recipes In The ‘dead World’ 9,000 Years

The ancient beers, act as part of mysterious rituals for the dead world were discovered in Zhejiang Province - China.0: 00/1: 26 namtheo scientists, those scientists This beer is not used as a darling drink like in our world today. It acts as part of the ritual, cooked and carefully put into the grave for the dead to bring about the other party, as a special way of honoring. Beer pottery pots for "world people Death "Excavated in China - Photo: University of Dartmouth Asheart Acient Origins said this unique discovery comes from the study led by archaeologists and anthropology led by Dartmouth University in New Hampshire (USA ). They excavated a large ancient grave area in the area called Qiaotou in Zhejiang Province, China

. Special points are many people who die embracing a ceramic vase of the world on the other party. Preliminary analysis results show that it is a beer or light alcohol. Abra more than the number of residues left after 9,000 years, they discovered this drink has been cooked, incubated by modern beer, With a little different formula
The main component of this beer is not barley but rice and another grain named Job's Tears, and many types of unknown tubers. Inside when used will be opaque, when drinking taste Slightly sweet, alcohol concentrations are relatively light compared to modern beers. More specifically, instead of using hops, these ancient people have used rice husks, molds and some other mysterious plants to create type Special men for rice beer. The ceramic vase discovered in the tombs are also beautiful artifacts, showing the incredible ceramic level of Chinese people 9,000 years ago.Thu Anh

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