Dinner Menu: Delicious Dishes

Certificate of rice this afternoon include: birds fried honey, purple cabbage stir-fried with beef, sour soup Chay.02: 00/4: 40 nouplessed namchim led honey illustration. Photo Source: Internet Data: Young pigeons have cleaned cleaning: 4Conmen: 30ml of incense: 1 pit, dried onion, taste, seasoning seeds, sugar, cooking oil. Clean, chopped. For dried onions, garlic, lemongrass, five flavored, 1 teaspoon of sugar, 1 teaspoon of spices and honey on the bowl

. The mixed mixture is used to marinate the dove. With such a mixing way, you can apply when marinating quail, chicken, duck meat, ngan .
to fry, turning will be very delicious, spices absorbably, when nine finished products are very brown Beautiful, the dosage of marinated spices for about 1kg of raw materials.chim pigeon has cleaned clean, to be drained, pouring the mixture of fever and mixed into, using a wide turn of a few turns for the whole body and absorbing Into the belly of the bird. Sealed the bowl of birds with a food-wrapped membrane, stored in the refrigerator cooler to the birds of spices at least 4 hours. In case you marinated chicken, the whole duck so marinated to overnight in the new refrigerator compartment suffered spices enough. After it was enough to marinate for spice bird meat, you quit the bowl of birds out about 30 Minutes for birds back to room temperature. Leave the bird bowl, enter the microwave to rotate at the highest heat level for 5 minutes. Let the bird bowl for a 10-minute break, continue to spin in the microwave oven for another 5 minutes to re-ripen about 8 parts. Bowl of the pigeon out of the oven, leaving it until touching only warm warm, now You will see nine-sister birds and prepare to bring fry or grill very well. If you don't use a microwave, you can let the bird marinated into the pot, cooking ripe on the kitchen is very fast. Note While module: Do not use the chopsticks to make a bird island due to cooking with a pot, the bird will ripen from outside into (when using a microwave, ripe birds from the inside) up when using the island chopstatizers will crush, scratch the section The skin, when frying will be grease with grease when used, the skin is not beautiful
Should hold 2 tai shocking ears when you need to be inverted to the ripe bird. Prepare a hot oil pan, put the bird into the golden fried until nine, turn the sides to the ripe birds, yellow glossy skin. Cock illustration. Photo source: Internet Data: Beef 200 grade through 2 left bravague with 100 gr rays 1/2 Leaf Leaves 2 branches of fiber cutting 1 tablespoon of minced 1 teaspoon Purple minced 1 teaspoon with white roasted 1 teaspoon 1 teaspoon Spoon to eat 1 teaspoon of 1 teaspoon usually uses a little done: Beef buys about you washed with water and use a clean towel to dry water or drain. Then cut the meat into pieces that have just eaten horizontally of the flesh so that the meat is not daring. Through the cleansing with water and cut into slices of about 1-2 cm thick. You can remove or retain the intestine of suffering to process the dish. Please cut it into thin slices and soak it into salt water to clean up dirt. Rinse with clean water again and then let out the basket for the cabbage. The leaves cut off the original, rinse and cut into each section about 3-4 cm long. Onions remove the shells and cut into a small cixex of about 1 cm. For beef preliminary in the bowl of 1/2 minced garlic parts with 1/2 teaspoon of pepper, 1 teaspoon of seasoning seeds, 1 / 2 teaspoons of sugar and pool oil have prepared and mix well. Leave and marinate beef for about 10 - 15 minutes. Into the pan 1 teaspoon of cooking oil and then heated and for the remaining minced garlic and fragrant. Fragrant garlic, you put the beef part to stir-fry for horrors and put the beef into a separate plate. Continue to use a fried frying pan to stir fry the cabbage in advance about 3-4 minutes, you are so miserable. Stead in the pan on a pan about 4-5 minutes, you put the beef into stir-fry, tasting the spice to eat and then a hand is about 1 minute. Add green onions and peppers to cut yarn is completed. Photo: Cookpad.com Needs: Non-tofu about 1 pcs is enough a two pineapple fruit2 Tomato fruit10 Cornra fruit1 Vertical branches Vertical grogs Fresh roots, sugar, salt, chili made: Vertical nets remove the outer shell, cut beveled pieces Small, put into a little salted salted for out of its itchy, then rinse with water to drink pineapple pineapple cutting the core, rinse and cut along pineapple fibers. Tomatoes Wash the crowns. Okra wash off cuts. Non-tofu cutting medium pieces. Part on onions of minced, hot oil cooking, aromatic astronauts for tomatoes into stir-fry, continue for pineapple into and seasoning spices, me filter with boiling water, leaving the sow, for the filtered water In the stir-fry pot. Put water into the pot (water is expected to your needs) and boil them all up. Then put along the mosquito and okcays into the overhead about 5 minutes, can add some chili to the soup with a spicy tofu Non-finished module about 5 minutes, adding vertical onions to be cut into. And turn off the kitchen / consumer

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