Dinner Menu: Full Attraction

This dinner menu includes: Ducks warehouse vegetables, fried snails contract, to cook meat soup bam.Vit th cuAnh illustration vegetable warehouse. Image Source: Electronics xanhNguyen Material: 500 g duck leg angle tu1 tablespoon ginger pounding nho100 g beans que1 / 2 cloves coffee rot100 g corn non1 cup coconut tuoi1 little cilantro ri1 less muoi1 less water mam1 little oil Article 1 at caramel1 less ruou1 spoon flour ngotCach do: Duck marinated cut into bite size pieces 1 tablespoon MSG, 1/2 teaspoon salt, 2 tablespoons fish sauce, ginger, 1 tablespoon oil and 1 teaspoon caramel thing, to tham.Dau odd rod clean, cut 3cm, Carrots 1.5cm slice

. Baby corn cut doi.Sau as preliminary processing, you duck on a stove, sauté for duck hunting again, then the coconut water on low heat for duck warehouse software, warehouse 15 'to add water and carrots into the following which for beans and baby corn. Continue warehouse until the meat and vegetables, soft, off lua
Cuoi with friends for a disc, decorated with little cilantro, hot with rice is put to use in the days cool rice fried me.Oc kheAnh illustrations. Image Source: monngonmoingay.comNguyen Data: Meat snails: 250gKhe sour: 3 traiTia bowl: 1 namHanh laHanh tuoiDau technology bamNuoc eat garlic, salt, sugar, rice water ngotGiam mambot up menCach do: First you get semi-processed snails clean, to drained, marinated with onion 1 tablespoon minced garlic, 2 tablespoons of water technology, 1 tablespoon rice vinegar fermentation, 1/2 tablespoon salt, 1/2 tablespoon MSG, to saturate 5 phut.Khe give fringe, cut 3mm thick horizontal. 3cm cut green onions, chopped onions along first, 5mm thread cutting perilla. Khe shock with little sugar, squeezed dry and chopped onion nuoc.Phi fragrant scallion head, for buildings to fry over high heat, pour the cooked snails sautéed continue to rieng.Tiep contract with the water gone down buildings for water, for real in return, 1/2 tablespoon seasoning sauce, add scallions, chopped chilli and chilli and mix yarns, lua.Cho off snail dish, sprinkle perilla face, use hot with rice
I wish you success! Soup with spinach cooked pork bamAnh illustrations. Image Source: Groceries xanhNguyen Data: Pork hash 300 grMong to 300 grDau eat 2 tablespoons canhHanh purple 5 cuNuoc sauce 2 tablespoons canhGia you informed dungCach do: Let mince in a bowl of spicy: 1 teaspoon seasoning seeds, 1 teaspoon sugar, 1 little pepper and stir to mix permeability spices, marinated for 15 phut.Mong leaves picked damage to you, deeply and then washed with water, cut into chunks spinach taste. Red onion peeled and chopped. Pot on the stove for at 2 tablespoon oil, when hot oil on you for the non-aromatic yellow onion. Next comes the meat in stir-fry over medium heat about 5-10 minutes for cooked meat, venison lai.Khi hunt again, you put in 1 liter of water (or more if you want to use more water), when the boiling water you entered 2 tablespoons fish sauce, tasting the spices that taste. Finally you for spinach on and off bep.Theo Cherry / Consumption

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