Dinner Menu: Full Dish

This afternoon rice menu includes: bamboo bamboo geese, cotton pepper, stir-fried fungal peanuts.02: 00/2: 56 namou suddenly shuffled illustration. Photo source: Internet Data: Bamboo shoots 1 sign (reduced depending on family) Garlic, lemongrass, peppers, pepper, sugar, salt fish sauce. Take out to drain, marinate 1 teaspoon of wedge seeds, 1 tablespoon of fish sauce, 1 tablespoon of pepper, 1 teaspoon of muffic paste. Goose to beo rinse with thin salt water, tightly eat and put it in a marinated pot about 30 minutes Onion of garlic, minced chili, 1 tablespoon of fish sauce, 1 tablespoon of sugar cafe, 1 tablespoon of pepper cafe, 1 tablespoon of seasoning seeds and little cooking oil

. Put on the kitchen for hot pot, african aromatic garlic ones Marinated into the island for hunting (big fire), when nearly nine outside, the bamboo shoots in the island, mixed well to add 5 ', let water flood in the bone (can add or remove the amount of water arbitrary). The fire tunnel has just been around 30 minutes, it tasted it again for a family taste, checking the soft geese meat. Because of the toughness and softness of each different goose should have certain stew time
After finishing it to the thorns and onion the leaves in the last season, suddenly bamboo bamboo bamboo with vermicelli or embedded hot pot vegetables. Photo source: internet material: 300g boby fish 3 tablespoon fish sauce, 1 tablespoon of cooking oil, 1 small spoon, 1 small spoon, 1 tablespoon of colored water (water water), 100 ml of boiling water. Flashing, washing, using a bucket knife to fish (so that when salted fish will be hard and when the warehouse is not crushed) .cho some salt into fish, to about 10-15 minutes, for fish to go to the water, spend water Go and use a permeable paper towel for each fish. For fish in the soil pot and pour the spice mixture into the fish face, leave 20 minutes for fish-proof fish. Fish pot on the kitchen, small fish warehouse , Seamless foam, sometimes scooping little fish watering on the fish face for water absorbent fish is spiced. . Shared with hot rice and boiled vegetables. Dutch fried mushrooms illustration. Source: Internet Data: Mushroom (or fungus) Dry peas dry
Family Leaves, Onions: Seasoning seeds, sugar, pepper, soy sauce soybeans, Corn powder Making: Peas with fiber, Wash Clean it through boiling water, take out to drain. Fungal cutting fungus, flushing water for clean dirt, Thai pieces are eaten. Peeled onions, Thai pieces, rinse, soaked in ice bowls for a pungent. Leaves cut roots, rinse, Thai Khuc. Peeled garlic, rinse, smash. Ginger shaved shells, Thai fibers. Mixed in the following ratio: a spoon of soy sauce, a spoon of corn flour, 1/2 tablespoon of sugar. Four spoons of water purifies, a little pepper. Bring stir all over each other. Battery on the kitchen, put 2 tablespoons of cooking oil. Wait for a hot oil for garlic that has beat to the fragrance, in turn for mushrooms, onions, ginger and peas on the island is about a minute. Pouring the mixed spice mixed on the island pan about 30 seconds Seasoning. Sprinkling onions The island is the last time. According to Hai Duong / Consumer

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín

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