Southern lands of Venh Mong rice fields, rivers and rivers are the place of sanctions of how many species of fish and seafood products: 'Field fields of flying birds flying - Lake Lake Sea wears racing fish' ... That's so The slapping animator to catch fish on food processing has become a unique culinary treatment in the southwest. In which, Dong Thap, An Giang, Ca Mau
... is a lot of snakehead fish and delicious 9: 00/6: 50 nam1
TRUMI-grilled snakehead fish were drilled, until the water was shallow, the most difficult period, the crowded, robots deep into the bottom mud layer to hide, and snakehead fish tried to slip through the shore to escape the body, but was Shallow, every half of the city falls. The one under him to see a snakehead that immediately grabbed it. At the battle table, the smooth green banana leaves were lined in the middle. On top of the banana leaves are the stack of white rice paper, a mamman, silk leaves, cinnamon, cushioned v.V. Fresh whip, mixed is the slices of chat and sour banana, sometimes there are more nine cashew nuts ... next to a spicy and chili salt to prepare for a rustic dish but extreme It is delicious and is very mesmerized by the South people, a grilled snakehead fish. Snake with a clean, swinging about 1 kg is medium, sweet and fragrant fish, easy to bake
Oblique a barrastic or fresh bamboo stick from the fish mouth to the tail. Many people also use a knife to remove the fish tail because of that, when baking nine belly and fish bones will not have blood stasis, fish meat will not be fastened to cool. Then plugged into the bamboo bars who were skewed to the ground and covered the straw to dry up, the baked "with a profession" must be so that the straw was sufficient when the straw was crushed, the fish was also ripening. Excess straw, the fish was stunned or nine, lost sweetness; The straw is missing, fishing and fishing, the straw is burning red, the fat of the tire, it is very happy to have a very specific fragrant fragrant fish, unlike any other fish. The aroma radiated from the flutter, fiber and had the slightly smell of the skin. Fish placed whole baby boarding banana leaves, shave up burning fish scales, long-lined with fish stomach, opening in half is edible. The fish is smoke-free with rice paper, raw vegetables, dotting into the water Fish sauce or wedge sauce, you will find it really happy when the aroma, the fat sweetness of the fish is mixed with the taste of sour, banana, eating nostalgia. Chew it slowly to listen to how many taste of grass vegetables, fields like inside the liver's intestines, eat once remember. Muddy fishes for grilling trui, folk also have a muddy fish, rinse fish, to whole, use flexible sludge, then the straw straw burns. When the dry soil cracked was ripe fish, a sweet aroma, a little muddy, often used with delicious salt. The steamed snakehead fish compared to specialties from snakehead fish in Dong Thap also to mention the steamed snakehead fish, the dishes can conquer the most fastidious guests. Fishing snakeheads are cleaned, marinated with sweet, pepper, onion and less salt, for 10 minutes. Picking about 14-18 cotton compared with chopsticks (young and hatched) in the hun, washed, turned up to half on a large plate, put the fish up, then it was about to half of the remaining cotton above, put in the steamed steam , Covering the boil for 30 minutes is nine fish. It is a chili fish sauce. Bring hot fish discs out, taking the cotton comparison above, revealing a part of the smoke on the suspicion. This dish is especially in a chopsticks that have absorbed all the sweet aroma of the fish when steaming, so if chewing slowly, you will feel a very strange taste. Using all the cotton comparison and fish and fish, the flavor of steamed fish is caused by the pistil so chopsticks, so it is very gentle and delicious. Who has once enjoyed this dish by Dong Thap housewives, it would not be unforgettable. Baked snakeheads a lotus leaf with another dish, unique or unique steamed fish Solorphalo is a lotus leaf snakehead fish, the name that only hears feels a lot of southern bowls, where there are lotus fields Affordable, snakehead fish are at the resort on the lotus leaves. It is the people who have a shouting garden with a simple lotus leaf snakehead, do not require a lot of elaboration but rich the flavor of the river. Unlike other baked snakeheads, lotus leaf snakeheads are special in the dipping water. Pure wedge fish sauce with salty and acrid flavors, have to add sugar, sweet, lemon, smooth mini diet and use a towel to squeeze coconut milk commonly for viscous. About fish baking, must choose fresh fish , rinse into brass and spread the salt upper layer, cover it. In the brass, the more and more such as sinuses are clean. Getting a fish skewed from the mouth to the tail with a sharp bamboo stick and used the lotus leaf with two, three layers. The lotus leaf must be the old lotus leaf, and fresh is dark blue, so let the fish go to the red burning stove that baked, just baked and turned to the fish. Fire lotus leaves for fragrant aroma, concentrated. When the leaf burns it is also at the same ripening fish, ripe fish thanks to the heat of the lotus leaf is fresh. This bakery does not make fish a burning skin like the way to grill Trui, on the contrary, it also causes a nursery fish skin, the lives of fish cracks, hand or chopsticks . Dịch vụ:
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