Fried fried rice crispy, fragrant five scent, white, rich, eating BIM BIM in the free days in the house.0: 00/1: 45 nammun in the season, the demand for snacks increased for every People have a lot of free time at home. In Ho Chi Minh City, the ship to the house is also limited to ensure the translation room. It is difficult to insert the wisdom, many people have come up to learn how to make snacks from available ingredients in the house, the kitchen that home everyone has. One of them is a crispy fried rice dish - national snacks, are loved by many people
. Traditional burning rice is familiar with stages: drying rice, fried rice, rushing (rub cotton) and Spicy saltwater fish sauce spicy. In addition, you can also refer to how to make crunchy rice without such steps. Raw materials also only need extra rice from the meal the day before, eggs, five flavors, wheat, pepper, spices, white sesame
.. First, you should choose rice crushed a bit, instead of dry rice as a way Traditional burning rice. Rice rice has a higher adhesive. You beat to 1-2 eggs, a spoon of salt, a spoon of scalp, a spoon of flour and mix with rice. After that, spreading rice to the membrane and covered a layer of membranes upwards, using rolling and rolling and cut into square pieces of square. Next, bringing it on fire, so fried with oil and then fried out If leaving less oil, long frying time will cause rice to be fat. After frying is finished, you give it out, absorbs oil, then sprinkle a little white sesame. Fried rice crispy, tastes five flavors, stimulating taste, aromatic white sesame. If you like to eat spicy, when mixing rice you can add chili powder
You can eat or add topping is scrubping cotton, dry chicken, dry pig or fatty grease. This snacks do very simple, delicious and attractive taste can still take advantage of the excess rice, avoid food waste. . Dịch vụ:
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