EGUSI Melon Soup Nigeria is an attractive dish that can enjoy with white rice or bread. Help Nigerian EGUSI melon seeds are attractive dishes that can enjoy with white rice or bread. Nigerian EGUSI melon soup of Thu Phuong readers (Hanoi). The dish has a simple way with easy-to-buy materials in supermarkets.Egusi is the name to indicate the nuts of the pumpkin, melon, gourd
... when drying, puree will become the main material of Many dishes in some West African countries
Egusi melon soup is a popular dish of tribes in Nigeria. In the time of interpreting at home, Thu Phuong has read this dish formula in favorite books. Beef with soft tunnel and soup melon makes soup made her shake hands immediately even though you have never tasted the taste of this dish. The processing material is collected in a variety of items available in the cabinet Cold but still guarantees the root of the dish. In fact, some raw materials can be replaced to save more time such as shrimp powder can be replaced for dried shrimp, cow spice instead of stewed water Bone. Data: 300 g of Thai beef times shake (using crisp tendons) 2 tablespoons of dried shrimp grinding a spoon of bones50 g of melon seeds3 Tometers Chicken thighs cutting 2 Tomato fruits cut off onions Small one grasp asparagus cutting 3 cm a small spoon of chili powder Made 1: stir-fried with the onions in the big fire, add some salt. melon, dry shrimp and peppers. NEW 4: Pour the mixture of melon seeds, asparagus, mushrooms into the cow pot and continue to the stew until the meat is soft. NVCC . Dịch vụ:
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