Perhaps in the North of our country, only An Phu village knows how to cook the candy. An Phu An is in Nghia Do commune, Total Dich Vong, Tu Liem District, Phu Hoai Duc, Ha Dong Province. (Now belongs to Ward Nghia Do, Cau Giay Hanoi) .0 Paper) .0: 00/7: 16 nurses illustrated by the author provided by the author
. Source: internet. During the time of the porcelain on the train house, King Khang Hy, he learned how to cook the vascular candy and then take it to teach the villagers. From that (XVIII century), An Phu people have more auxiliary jobs to do business Living
Data to make candy is only two things that are sticky rice and sticky rice. That thing is considered a raw material in place for An Phu people who have been specialized in farming. The acquisition of neighboring neighbors, not going to buy far away, does not cost the transportation. But the processing stage is very difficult. Only the job from the grain of germination is also quite difficult. A little can cause damaged rice to be plated. First must choose the sunny, particle, sieve well, the fan is clean. Raddy put on the ratch, covered the straw up, embeds the water (called "" water "). Finished to go to the shady place. The day to bring a pond or a two turns for the seeds to float
. When she saw the paddy "opening eyes" evenly turning to the basket for airy, the galvana will be more fat. At the time when the tree starts to have a blue tops, the two finger burns are long, remove it. for dry drying. Thoroughly carefully put into jars or tones, covering it to gradually use. Plating and put it to the rice rice, called "blowing" rice. Create the yellow flower, hundreds of seeds like one, vo Clean, pouring into the thickness. Usually made with Ton, the mouth is buried again. Bottomed and the pot of water bottom is a washer (called "bow") for boiling steam without escaping, .bag DIY with old bamboo. Tre bamboo bends into a circle and takes old clothes torn around the circle to fit in a water pot (called a bottom pot) with burying. Heads like smoke with a smell of fragrant sticky, open and open it, taking it with a quick and fast, listen The clap that knows whether the ripened rice is nine, the ripening, the north, taken into the old hot water pot, mixed with a small amount of galvanized galvanized gear and then putting it all around. , can be coated with straw to keep the heat during incubation. Missing ten hours, trying to see (called "Dop") then scooping out squeezing the water to get the water long will become candy. If you do much, you must use Set of presses. Juice flow through a filter tool to remove rice and prolonged sprouts and then cook for boiling up, remove the foaming scum on the surface of the cooking pot, leaving a place for pigs to eat. It must be very careful. If unfortunately so that the boiler boils, it is easy to fire, burning the house because of the past, the kitchen and home are often close to each other, all bamboo paintings, cork. Kitchen roofs are roofed with rice straw or leaves. The candy is overflowing from the mouth of the pot, flowing down to fire is a high flare, the kitchen roof is low so the fire is easy to spread around ... Although there are tools but rudimentary, the person who works is still very hard ... the longer the tilted juice, the more candy. In the past, the mental candy often had four types. The most is the liquid, liquid like honey, drinking very tonic. My pharmacies (how to call to distinguish to medications) often buy candy water to make some types Medications. Mondays are non-lollipoped candies than water candies, used to process other candies such as candy powder, candy, candy sesame, pink candy, ... Pink candy can also eat directly by spread Into the baked cake, then folded, holding the sticky to the stick, but it was very delicious. Thirdly was the old candy (also called peach candy), because when I took out to sell, need to use the chopsticks and wrap Go to the toothpick like a cream stick to the buyer to eat but eat. It is also named Candy aspirants because before eating, use two hands to drag to the sides and then fold it in ... Pull back and pull back many times, candies will bloom and white like cotton, look beautiful and eat without being Teeth. The fourth is the tight candy. This type must be overwhelmed. When the potanda pot is longer than the old candy, the fire must be reduced and tried continuously and tried by embedding a little into the bowl of water, taking it again , Lift up and drop down the bowl of water. Hearing the cried cried on the bottom of the bowl was to know the old candy, it was poured into the brass potted pots. (At that time there was no aluminum), put on the water, called "how to see". When she felt a warm hand Banana leaves rubbed a layer of fat from sticky grease. The cold candy must be sold by using a knife based on each small piece. This candy is only picked up in the mouth to feel delicious taste, The essence of heaven solar slowly, gradually into the body. The person who will feel excellent tolerance ... the end of the twentieth century, the candies with a widely growing stable shape, which is packed with a clean paper will receive enthusiastic and tight candy. Outdated, forced to retreat themselves to the young candy. Poly replaced candies and are made quite frantically. Temperations are always improved to reduce struggle and make curved jobs . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
