With simple ingredients of fast processing time, rim fish sauce dish fish sauce is a good choice for meals in the seasonal meals.0: 00/1: 21 Southern men's day translation, the way to buy food also So inconvenience and potential risks. Therefore, delicious, easy-to-use dishes are favored by many families. To make a "protein but still crowned", the dry rim fish sauce is a good choice at this time.
. The casual flavor of fish dishes combined with white rice to create a duo "hungry" in the days of distance. General information: 2 hours Turn: 30 minutes Control part: 4 Dried fish Rim fish sauce Easy to do. Photo: NVCC
Data - 200 g Dried fish (soaking water for clean and drain) - 20 g of a minced dry-10 g minced garlic - 40 g road - 40 g fish sauce - 10 g peppers powder - 1 liter Oil cooking (fried many times) How to make a fish in cold water, to dry. After that, flourish the powder. Based the fish for gold and then picked out. Next, the oil filtered away to use the following batches. Sceptional 3 for 30 g of the oil to the pan, a non-aromatic garlic. Continue for newly fried fish, and then add fish sauce. Stir well and add peppers, sugar. Island quickly and turns off the kitchen. Note, if there is no chili powder, you can use replacement targets to ensure the flavor .Step 4 to fish dishes and enjoy the result
Chef Nguyen Van Khu . Dịch vụ:
Thiết kế website,
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