In the southwestern part of the old days, every time the house has a party and death ... it certainly hasle on the banquet table. Today, Cu Lao is still kept in some places as Cu Lao Hotpot
. There are also many different ways of variations depending on each locality. With the desire to preserve the old cuisine, Con Son also has a coupling hotpot, cooked in the correct way of the old southern southern river garden 9: 00/2: 43 in the south of the garden in the garden Independence. Photo: Kieu Mai, Cu Lao hotpot originates from this dish containing
Cu Lao is a circular cylindrical cylinder, with an empty stomach with the function containing coal ash; In the middle there is a large circle that opens your mouth to store food, above with a lid; In the middle there is a circular cylinder to burn burning coal so that the dish is always hot. Ms. Phan Kim Phuoc, owner of Song Khanh Garden (Con Son, Binh Thuy District, Can Tho City), said: "In the past, every occasion dynamic is my house with a couple, wrapping ... now doing me Want everyone to know old grandparents' dishes. I still keep the old way to create taste like in memory. " How to cook Cu Lao hotpot is a bit elaborate and decorated, so the dish has a separate attraction. Traditional way of cooking her family in Phuoc, Cu Lao hotpot is prepared through many stages. In particular, the broth is one of the key factors, must be cooked from bones, dried shrimp, dry squid and pig, chicken, duck
.. newly created natural sweetness. There are also cassava tubers, white radish, carrots, cabbage, cotton to add flavor. For eye-catching dishes, sisters or trimmed flowers from vegetables with green onions, and decorated in the upper class when bringing off the party to party. In order to increase the taste, this dish must also have dry pigs processed and soaked in warm water and ginger to deodorize, then cut into a fried rhinestones with a non-african garlic, and add a huge hotpot. Cu Lao hotpot became more modern when sheets rolled eggs and roll cabbage. To cause rolls of egg rolls, the cooked person must use a fried eggs into fried eggs and roll it up, then cut into a very beautiful thin slices. And rolled cabbage made of cabbage leaves are prosecuted, then rolled minced or rolled meat inside, using exterior leaves (well elegant) columns outside. Most components in Cu Lao have been processed Nine and just show it, move on the dining table. The layers of vegetables, meat and hearts are displayed alternately in each class, then the new hotpot is added. Red red charcoal will be left in the middle of the middle, has the effect of heating the hotpot, as well as contributing to the smell of the food. Coal used is coal mangrove, not creating smoke but smells coal is very characteristic, creating a large plunger hotpot. Normally, the hotpot is accompanied by vermicelli and hot use, the hotpot has a very natural, elegant. Today's isolation has many variations to form a daily dish in shops. However, to enjoy the right true traditional flavor is not easy to find. Can Tho also has several restaurants that hold this fruitful hotpot, such as: Hoi, the countryside ... and recently the Song Khanh garden house (Con Son). . Dịch vụ:
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