Surely in us everyone has ever tried to separate the oyster shells, it was difficult because the shell was too hard to cause pain, or if he was separated, oyster meat was not intact right? Here's how to separate the oyster shells easily and quickly without hurting hand, apply to 2 types of milk oysters and oysters instance.02: 00/1: 23nam northern oysters and washes with delicious oysters, First of all you have to choose alive and fresh oysters. According to the experience of choosing the oysters of many people, the oysters when they touched their mouths, it still closed to live oysters, and oysters did not close their mouths, no fresh and you should not buy those oysters. The illustration of the fresh oyster is delicious you need to wash it so clean. Because oysters are made of shaggy shells, there will be a lot of scums, dirt and sandy soils in the gaps
. When washing the oystery, you should carefully wash the shells under the strong faucet The dirt floats. The first step of choosing and washing oysters is an important step to decide if your oyster dish is delicious or not delicious. So you should do it meticulously in each stage
The next place is the main cup of shells. This section requires your ingenuity and agility. First, you look closely at the two edges of the oyster's mouth. Then use a sharp knife nose gently into the inside through this edge. The mildment of them seems easy but if not clever, you can break your hand when you do an oyster split. Because of that, when she separated, manually keep the oyster safely, a remaining hand holding a knife to emphasize the main position in the middle of the oyster shell to make sure the shell is immediately attempted. Standard oysters like this, you will no longer struggle in every time to process oysters. According to Lan Anh / Consumer . Dịch vụ:
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