In Vietnam, the fall is associated with moon cakes, nuggets, nuggets, nothing ... So, in other countries mentioning the fall is to mention any delicious dishes? 0: 00/3: 49 South Central Collection in many Asian countries Mid-Autumn Festival in China often carries a circle that symbolizes union members, fullness. Men but also in other Asian countries such as Japan, China, Korea, Singapore,
... every country has its own cultural characteristics so the moon cake is not the same
China is also called "Lunar New Year". Moon cakes in China often carry a circle that symbolizes union members, fullness and similar to moon cakes in Vietnam. The layer of cakes made of thin, in lotus, green beans or salt eggs, baked and enjoyed when the golden ripe cake. Korean Mid-Autumn Festival called SongPyeon, with a shape of moon or semicircle. In Korea called Chisok. Mid-autumn cakes in Korea have a completely different style and way of doing different from moon cakes in Vietnam. Korean moon cakes called SongPyeon, with a moon or semicircle. Because Koreans think that the moon must be sometimes the same as the life of people is always changing to reach perfection. Raw materials for making songpyeon are quite simple including rice flour, green beans, sugar and most importantly. In addition to traditional white, the cake is also turned with pink, dark green, yellow,
.. Japanese moon cakes are Japanese Tsukimi dango cakes. Japan's Mid-Autumn Festival is Tsukimi dango cake - beautiful and round sticky cake Symbolizing the moon in the sky. Tsukimi Dango is like a water drift, but is baked for crispy hot. When eating bread, one usually adds some sweet molasses to the top. Cakes are always placed on a small shelf right on the porch, suitable for watching the moon just sipping. National: Seafood dishes Mark the season of the three most common seafood types Kim Chi is Green crabs, shrimp Jumbo and Gizzard Shad. Green crabs are cooked in salty or steamed soup, Gizzard Shad is eaten like sashimi or baked. Succulent and fat shrimps are also used to eat live, or bake. According to Korea Stripes, the most popular way of eating for this shrimp in Korea is peeled, embedded into vinegar and red chili sauce. Class: New rice and matsutake mushrooms Matsutake naturally grows, unable to grow so very rare, because The price is also very expensive. From early September onwards is also at the beginning of mushroom matsutake season or pine mushrooms, spare mushrooms. This mushroom season only lasts for about 40 days. Japanese people watch Matsutake as a precious gift that nature gives by a year just enjoying once in the right autumn. Matsutake mushrooms grow naturally, unable to grow so very rare, so the cost is also very expensive, a tree can am to 100 USD. One of the most meaningful dishes in the fall in Japan is a Shinmai dish - rice New. When mentioning the most meaningful dishes in the fall in Japan, it cannot help but mention Shinmai - new rice. The reason is called the new rice because it is cooked from the rice grains in the first harvest in the fall. Shinmai has a special taste, rice cooked softly and sweets than old rice. Guests can only enjoy it from September to December. Rice rice can eat with chestnuts, Matsutake mushrooms ... to increase flavor. Fine: Floria lemon cake, products made from eight lemon cake Floria has a unique flavor, combining harmonious and sweet taste. America is a very rich diverse cuisine, there are many attractive dishes that make visitors eat once and remember. In which the first dish of autumn is a floria lemon cake. Floria lemon cake is a unique flavor cake, combining a harmonious and sweet taste. This cake is made from lemon juice, eggs, condensed milk, sugar, flour, creating a crispy crispy, but in the inside is very soft. Besides, one of the autumn activities are many people America is most engaged in picking apples, carving for Halloween. In addition to eating nine trees, everyone also creates a lot of products made from apples like cider donuts, apple, apple pudding covered with cheese ... France: The cow Boeuf Bourguignon is loved by the French every degree Thu Sang. The regular name is mentioned on the list of famous dishes in the fall of France is the Boeuf Bourguignon. Cuisines include beef soaked in red wine, cow tunnel and spices such as garlic, welding, herbs, mushrooms, carrots, butter .. each known as a farmer dish but today This stewed beef conquered all classes of social flowers (T / H) . Dịch vụ:
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