Here are 3 snacks from peanuts that are easy to redo delicious 'roll tongue', you can try to do it when I'm free in: 00/3: 25 nam1. Peanutskin skin Data: Peanuts: 300g: 70 canopy: 2 teaspoons of sticky, cornstarch, wheat flour (if not enough 3 types of powder you can use 1 type, but mixing all 3 will be better) Coconuts (if preferable) Leather Peanuts Follow: Step 1: Processing of peanuts in salt water Dilute about 30 minutes for soft beans, then remove beans for drain. Sprinkle or deep-torture. Processing: Processing: Put peanuts, sand sugar and powder for mixing. After that, marinate in about 1 hour for peanuts absorbing spices
. In terms of sugar you can reduce to suit your taste. Next, let sticky powder, flour and cornstarch (sufficient amount according to preferences) into mixed with peanuts (can add coconut milk For a peanut dish of coconut milk flavor) True and powder covered the pea. Peanuts out of the tray and remove the excess powder
For a pan and pour a lot of oil to heat . When the old oil boils, let peanuts into the fry (so remove peanut oil). Pay attention to small fire and peanut islands constantly for beans without burning and nine gold. When peanuts are slightly brown, you will remove peanuts for oil drain, let it cool. And remember that beans must be ripening, eat new and crispy new and crispy. So you're done, how to make fish skin peanuts, it's really not difficult to? You can enjoy your success when watching movies, chatting ... with people or removing the reserve box. Peanut roasted chili garlic material: - Peanuts: 350g- Chili powder: 1 tablespoon - Chili: 3 mini fruits - Garlic: 1 tuber-salt, cooking oil roasted chili garlic roasting chili garlic - Step 1: Peanuts Buy Regarding carefully checking, if there is a landmark to remove immediately by eating ground peanuts very bad for healthy milk
Then you are on the kitchen, let beans and salt roast with medium flames, pay attention during roasted Peanuts must be involved continuously to bean and crispy gold and are not burned. The mixture of mixture includes: minced garlic, fresh peppers, chili powder, salt. If you eat spicy, you can use fresh peppers completely to replace the flour.- Step 2: When the beans are roasted, you give me a sir, shake to remove all the salt and impurities only leaving beans Peanut.- Step 3: North pan on the kitchen, then put the oil on the heat, put the mixture of chili garlic and salt in, then give it to the peanut part into, the island evenly see dry peanuts then you turn off the kitchen. Continue the hand until the peanuts coldly. Finally, you only need to pour peanuts to the disc and enjoy. If you do a lot, eat once not, you can save peanuts roasted with chili garlic by giving roasted peanuts with chili chili in the vial, covering the cover and storing at room temperature, when it takes it, it is necessary to use it. 3. Sweet peanuts Roads: Lac Muoi Tuong Poeted Peanut Peanuts: Preliminary Peanuts - Remove the landmark peanuts, damage, rinse, to drain. Make sweet peanuts - North pan on the kitchen, for 200 g salt seeds and ½ kg peanuts into roast until parked into dark brown and fragrant. Next, give up 200 g of salt and ½ kg of the remaining beans into roasting.- Roasting it out to the basket of the salt, just grab the peacock.- Let the pan on the kitchen, to small fire. Add 3 tablespoons of soy sauce and 250 g of sugar until the line dissolves and is a bit comparable. For all beans into the island, it is fast. The photo (synthesis) Photo: Collectibles . Dịch vụ:
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