It is difficult to resist the attractiveness of chili fried pigs, how this dish is not difficult. Pigs fried with crispy chili sauce, but everyone must be craved. Your home delicacies are indispensable for this dish. The raw material of fried pigs Chili fish sauce, green onion, horny peppers, lemons, opposition: salt, vinegar, fish sauce, sugar, pepper, cooking oil. Pigs Fried chili fish sauce
. Patriarch fried chili fried pigs: For premature bumps, just discharge under the tap for fluid in the internal or light through and rinse again. With old hearts, wash carefully with vinegar or lemon, salt, then rinse several times with clean water, drain. Cut down into finger-sized long sections, purple onions, smashing and shredding
Chili horn granular, shredded or Thai pieces. Onions leave the root, wash, minibute. For 1.5 tablespoons of fish sauce, 1 tablespoon of sugar, 1/2 teaspoon of pepper into the bowl, stirred up the kitchen on the kitchen, for more oil, hot oil, so please enter the fried to nine, a little golden Let oil drain. Cut off the oil to the bowl, leaving about 1 spoon in a pan. Turn on the cooker for oil heater, affordable minced garlic and put the sugar mixture, fish sauce, pepper, minced chili into the island evenly. The mixture boils, letting your heart into the island is about 5-7 minutes with small fire for spices and sprinkle the leaves, turn off the kitchen. For dishes and enjoy as soon as it is hot with white rice. Vy (Total well suited) . Dịch vụ:
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