Fried rice leaves é, did you try never? Steps to do 1. Processing materials2. Fried rice rice material1. Cold rice 1-2 bowl2. Shrimp 600gr3
. 3-5 leaf branch vegetables, 1 purple onion4. Spices of pepries, salt, wedge seeds are usually white or yellow if you fry the rice with eggs, but fried rice that are green, it is true. In this article, we will suggest you how to fry the rice so that blue finished products look extremely fancy and naturally well, strange anymore
Fried fry leaves are green, so you should find Buy leaves in traditional markets, don't go to the supermarket to buy because often supermarkets sell this type of leaves. Making fried rice leaves é1 Press the raw materials that interrupt the leaves é still, not causing or stamping Crush and rinse and drain. For leaves é in the mortar with 1/2 teaspoon of salt, 1/2 teaspoon of seasoning seeds and crushed. Leaf crushing with the same seeds and wandered with water, drain. Peeled purple, chopped. Marinated with shrimp with minced purple onion, 1/2 teaspoon of fish sauce and 1/4 teaspoon of peppers powder. Shrimp marinated with shrimp about 5-10 minutes2Then small mortal: with fried rice dishes, leaving rice seeds And don't crush / vying after frying, let rice into the refrigerator for at least 1 hour or leave it overnight. Absolutely do not use new cooked rice, still hot to fry! So the fried rice will finish won't bother, not crispy and even crushed. You put in a pan 1-2 tablespoons of cooking oil. Wait hot oil, let the shrimp marinated into stir-fry until the shrimp leaned to pink, pouring out the bowl
Next, give rice to the pan and the island on a large fire about 4-5 minutes. When rice horrors and balls each particle, you let the shrimp have been over and the leaf is pounded. The rice is rated on the big flame to rice to horrors and have a crunch of the end, you can taste the spices Then turn off the kitchen. For fried rice to the disc is able to enjoy it. It's just a few simple steps, you have a delicious and fancy leaf rice dish. Fried rice like this, rice is not only green blue but also fragrant smell of leaves é, eating very strangely. In addition to shrimp, sisters can also fry rice with minced meat, beef or squid. The bright spot of this fried rice is leaves é. And other toppings, sisters are flexible. What does the house use! With this information and suggestions, hope you will have a good fried rice dish, easy to do to enjoy. She remembered the way to make this leaf rice and try to do it as soon as I bought the leaves. Make sure you will be "addicted to" this leaf rice dish over that egg fried rice. . Dịch vụ:
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