Strange, delicious and more attractive breakfast with Korean black sesame breads crispy, fragrant Bui Bui ... Korean black sesame bread is a favorite snack of many people, with The simplicity is different from other formulas that only use Conana flour. With the formula below will help you make black and soft, soft bread
. When nine cakes, have a typical aroma of milk powder and black sesame smell, make a difference in Korean black sesame bread. This wonder if it is big, about 12-13 pieces, smaller Corn 20 - 25 pieces. The best-eating cake is still hot, so cold to eat, but to over the day, it can be baked for 2 minutes with a non-oil fryer, the cake will be delicious again
Korean black sesame bread material: - 100g powder Fun-15g sticky powder - 15g rice flour - 15g whole cream powder cream - 30g flour powder after mixing - 25g black sesame - 40g sugar-2 chicken eggs (about 110-120g) - 80g fresh milk without sugar or water - 40g Cooking oil - 30g butter of Korean black sesame bread: Step 1: Mix well and ray smooth types of pulps at a temperature of 180 degrees Time 25-30 minutes. Prevention 2: Module fresh milk without sugar, sand sugar, butter , cooking oil boils, turning off the kitchen. Pour the dough into the island quickly to powder about 15 minutes for hot support. Smash each chicken eggs and use the machine to fight until the mixture is about 10 minutes. For black sesame and mix well .Step 3: Put the powder into the triangle bag and catch as ice cream cakes, bake at 180 degree temperature 25 -30 minutes. Note: Time and temperature may vary depending on Each type of oven and weight of the cake. Everyone successfully with Korean black sesame bread! According to Long Tho (Dan Viet) . Dịch vụ:
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