Here Is A Way To Make A Crispy Shell Mouse Bread With An Oil-free Fryer, Where To Eat It All!

Breakfast only needs a few fragrant mouse breads that are energetic for the new day! The steps do 1. Sour powder 2. Bread flour 3. Created with Figure 4. Incubate 2nd time 5

. Rolling and grilling raw materials1. Sour powder: 50g Multi-purpose wheat flour, 3G sugar, 1g dry enamel 2. Part of Bread Powder: 200g Multi-purpose wheat flour, 100g sour powder, 2g dry enamel, 5g sugar, 2g salt, 75g cold water, 15g eggs (Solving both fruits), 25ml cold milk made of mouse bread 1 sour flour with enamel, water, sugar for soluble
For flour to mix until there is no dry powder, cover the lid in the lid and leave the seat cool from 6 hours or more.2 Bread for all ingredients until a powdered block. Gloves with little cooking oil , Stuffed until fine, flexible, elastic and non-stick powder (about 8p). Round the powdered block and placed in the europe of the flour with a thin oil layer. Use a membrane covered with a European powder and incubate the first time until double powder (about 60p depends on the weather) .3 Create a double blooming, split the dough into 25gr, round and shaping tablets. Using the hand of the dough, then rolled back, sticking the powder and rolled the two-headed two-headed powdered powder. The 2nd 2nd paper cuts the figure of the baked fryer (divided about 3 trays for 3 baked trays). Finished shaping, placing the cake on the candle paper (distance layer to bake the wheel will hatch). Shifting towels on the face of the powder so that the cake does not dry during the incubation process
Incubate the 2nd time about 30p (depending on the weather), touching the soft light powder is reaching.5rings and baking cake-baking finished, taking every tray out to bake (the remaining tray to prevent the refrigerator cooler). Use a dazzle head, dip through a little cooking oil, tilting the 45 degree to slip to the cake from top to bottom, about 0.5cm deep. Spray water into the cake incision and put it in the non-oil fryer. - Turn on 220 degrees Celsius, bake 5p, pull the tray out to spray the water 1. Bake another 3p, pull the tray out the 2nd water spray and cool down to 190 degrees C. Grilled 3 - 5p Extra 3p is a complete ripe cake (depending on the heat of each type of frying pot so that you increase to fit for the best colorful bread) .- ripe cake, release rack and continue with the trays 2.3.The products are very crispy, soft sponge cake. It is possible to clamp vegetables or simply dot milk. After stretching the way everyone wants to eat goods! Wish you success with how to make this super small mouse bread!

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