This tangerine dish is loved by a lot of people. Nearly, the time to extend the way to make housewives have a lot of time to create interesting snacks serving family, one of them As a shaped dumpling. Newest, a maid is the name of Luong Thanh, 27 years old, Hanoi shared how to make a dumplings of your home tangerine. She said she loves to cook, so the break is the opportunity to be satisfied with passion. When sharing this cake on social networks, she feels happy and surprised because I don't think people care so much
. Sharing: '' Once you happen to see your post on the cake assembly The dumplings figured tangerine, but the tangerous pods are smooth. I feel very impressive! But thinking that if it shells it, it looks much more natural, so I have found on the network channels to see the formula. The time he was looking for, very few specific shares should find out every place a bit and summarize
I have refer to your way of making creating a wrinkle to make a first-time gold tangerine ". New 9X thought this dish was very difficult. But when she shook her hand, it was quite unexpected because she saw this shaping dumpling did not hard. Never don't see feeling will be very sophisticated. But if I really like it and embark on doing it will find it simple. Compared to making other cakes, make a tangerine dumplings quite easily and quickly. The wild dumplings: - 200gr Multi-purpose wheat flour (dumpling powder or powder No. 11) - 02gr enamel blooming (dry enamel Making bread) - 20gr powdered sugar (grinder) - 120ml of sugar-free milk - 01 teaspoon of cooking oil with tangerine dumpling: B1: Mix and anneal powder-mixed flour, sugar and yeast. For 120ml mixed milk is mixed until the dough into a block, for 1 teaspoon of cooking oil. - Let powder break about 5 - 7 minutes
- to step stuffing powder: split dough doubles, orange shells mix real colors Products or natural food powder with similar colors are. Then stuffed with a 10-minute extra powder until the flour was smooth and didn't stick with it. Tangerines (People view photos for more visualization) .- Go to this step to press and dough more 1-2 minutes to dissolve the air bubbles before shaping. - Divide the powder into rounds and flat roll Parts powder. White powder rolled back, then rolled the orange layer with the outer layer as a tangerine shell. - To create a skinny face like a real shell, I use a sharpwise stick to the tangerine. My tangerial knob does after steamer. When the cake is warm, the chopsticks hit the chopsticks in the middle of the cake, now the cake is still toughened, so when pressing the chopsticks will create natural pinches around the knob very nicely. Last annealing About 20 - 30 minutes or until the cake hatched and a half was .B3: Steaming the cake - boiled with water in hand or steamer, boiling water for the cake to steam to the small fire in 10 minutes (big fire will make a broken cake Out of shape). - If it is a steaming person Remember to wrap the towel on the switch so that the water is not small on the face of the cake, the cake. When the kitchen also turns off the 5-minute extra, then took the cake out so that the cake holds a beautiful shape! Wish you a success with the tangerine dumplings! Nguyen Town: NVCC . Dịch vụ:
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