Ink is seafood delicious, easy to prepare. But not everyone knows how to differentiate inks and how to choose not to buy the inferior ink luong.0: 00/4: Namo Vietnam domain 58Nu 5 inks mainly squid, cuttlefish eggs, squid, cuttlefish and squid sim tomorrow. Each has its characteristics as well as the private good and used in the particular dish. But how to distinguish the ink of choice as to how to buy a good level, not impregnated chemical is not well known
. To be confident when shopping for ink, you can refer to the information below ear level day.Muc laMuc leaves quite long, on the surface until the ink ear most of the body, while swimming in the water look like a leaf. Squid body are white with black and brown spots and tiny running around
When the primary processing part because the ink leaves no tomorrow, only part of the stomach to do sach.Thit squid thick, crispy, tasty sweetness. Inks are usually gourmet choices and the menu of the restaurant, a luxury hotel. It is also often used to make ink dried squid, grilled pineapple, as ngot.Muc as chewing tobacco can achieve maximum weight to 1.8 kg / head and relatively expensive price, about 380,000 VND / kg .Muc ongMuc tubular pipe, long body, many small beard and two long tentacles, skin spotty pink, big eyes throughout, especially the caudal part very recognizable comes from between the body extends to the bottom fusiform body. With black squid ink bag to the bathroom when the enemy attacks, in addition to parts like plastic fiber backbone in the middle of his back, the preliminary treatment will usually draw people to have the meat thin tube sach.Muc when eating feeling silky, fat fleshy, the chewy and crispy aromatic should normally be processed into dishes such as grilled squid, fried squid, soup squid, fried squid sauce, squid stuffed .
. squid weighing 300 grams - 800 grams / head and priced at around 150,000 VND / kg.Muc trungMuc eggs or milk also known as toner, ink is relatively small in size, each typically only about 5-12 cm, red-brown body. True to its name, cuttlefish eggs contain whole egg inside, often caught in the breeding season san.Nhieu eaters median feeling a bite, eggs will be filled in the mouth with silky flavor, fat fleshy, adding that the meat chewy squid fragrant crispy seafood ngon.Day is very rich in nutrients, so its cost is quite expensive, ranging from 200,000 - 400,000 /kg.Muc simMuc is sim-sized squid the smallest of the inks. Children to only be equal to 2 finger as an adult. Sim ink can be processed into many dishes such as stir-fried squid with sim pickles, garlic and hot peppers should like inks khac.Tuy according gourmet course, this kind of steamed up the most delicious and easy to make. Sim steamed squid retain natural sweetness, eat more and crave more and not bring the feeling ngan.Gia sim ink falls between 170,000 VND / kg.Muc tomorrow (cuttlefish) ink tomorrow (aka cuttlefish) is ink large size many times squid and cuttlefish eggs. True to its name, ink mai mai is caused by calcium pole 1 basis to inside. Meat is very thick and crispy squid tomorrow but taste so pale ink is not usually eaten fresh, but mainly to retire ink rolls. When mixed with flavorings and spices will give a very special dish sac.Muc tomorrow with price range of about 170,000 VND / kg.Bi decision ngonVoi selected fresh squid ink, you should choose the squid to, her thick , fat, hard skin, flesh firmness, no discoloration and bruising, especially the lining of the ink itself must remain intact. Besides, you should also pay attention to the tentacles (beard) of ink, if the touch hardware also means tuoi.Tuong ink itself, the ink apricot big, thick meat, holding your hand steady and outer membranes intact as fresh squid, you should chon.Voi squid, you let the squid with light pink flesh, head ink still adhering to the body, not a bag inside the broken ink to ensure freshness, as well as squid meat processing is not bitter when fresh egg dishes an.Muc is squid head does not break out of the body, not stamping ink bag. Outer skin of the egg iridescent ink, intact shell scratches or stone powder. In the body of fresh eggs have more ink dots, eyes in the rather opaque. To know more squid eggs or not, you can check by hand to squeeze the body of ink eggs, squid belly will swell the eggs and the egg will fall passersby duoi.Cach ink cartridge selected sim's fresh look overall outside fresh, ink remaining in the eye, while the outer skin layer natural color, change color sparkle. The smell of fresh ink not too fishy, touch firmer. Squid smelling too heavy you should not generally matter what kind mua.Noi if it is fresh ink in the eye, it has an unobstructed view of the iris, while the ink is no longer translucent and opaque often delicious. When testing hand print on, fresh ink with the meat feels firm, elastic good. Ie after pressed and release it quickly back to the state level committee bearded fresh dau.Muc toned ink, not elegant
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