Fish warehouse still intact, outside hunting, soft inside, bold, aroma of the grain 9: 00/1: 44 male - total time: 1 hour 10 minutes (Prepare 30 minutes, fried and Fever of a 40-minute fish sauce) - Diet: 4-5 people - Total Calories: 1183 Kcal to make eggs of pepper, Hao Rice1. Raw materials - 500 grams of eggs - 4 dried onions - 4 peppers - spices: fish sauce, salt, sugar, seasoning seeds, pepper, water color. - Water (or coconut water) .- Preliminary processing, deodorizing: Salt seeds, lemon- Add: Greasy, green pepper (optional) 2. How to make- Processing fish: Eggs soaked with thin salt water, rinse and drain
. - Making water goods: Put the way into stainless steel pot and turn on the kitchen, moderate fire. When the road melts, gently shake evenly to the road to dissolve and heat Liu Riu, until the foam, amber, add fresh coconut water or filtered water, we will be mixed with a beautiful water mixture. Fish in big bowl, marinated fish with 1 tablespoon of minced purple, 3 tablespoons fish sauce, 2 tablespoons of water goods, 1 teaspoon salt, 1/2 teaspoon seasoning seeds, 1/2 teaspoon pepper coffee Grind and a little pepper beating stamping
Marinated fish minimum in 30 minutes. Fish warehouse times: Phi aromatic onion, turn fish in the soil pot. Add marinated water and turn on the boiled stove. When boiling, lowering the fire and the Warehouse Liu Riu 30 minutes, turn off the kitchen, let it cool. 2nd fish warehouse for probably fish meat, spices draw into more bold: turn on the kitchen, boil the fish pot. Add fat, green pepper if you like. When boiling, knocking down the Warehouse Liu Riu (note not opening the lid). If running out water, add boiling water to the next stock. When fish are soft, add onion, sprinkle pepper, turn off the kitchen, scoop out. - Request finished products: Raw fish, soft, very brought
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