BNews / TTXVN would like to introduce the fastest way of making green beans with green beans and long-term delicious labels for the Mid-Autumn-autumn full moon tray. Green tea baking. Photo: Savorydays Grilled with many different types of multipliers. Today BNews / TTXVN would like to introduce how to make a vegetarian cake with a harmonious combination of green tea, green beans and long-term labels for the Mid-Autumn Mid-Autumn Moonless Tray. The special point of this cake is to use Most of the natural sweet sweetness of Longan Labels to sweet green beans in cake kernels should significantly reduce the amount of use in diameter, so that the product is good and safe for health
. * For the shell Cake-210 grams of sugar water for baked cakes (should be purchased in addition to bakery or self-cooking 1 month, the cake will be better and more beautiful) -300 grams of pearl orchid flour - 2 Industrial chicken eggs, 5 gram honey, 15 grams of peanut butter (peanut butter), 50 grams of cooking oil-2 tablespoons green tea powder for cake-250 grams of green beans with shells or 200 grams are close to the shell-100 gram long label dry-50 grams of sugar -30 grams of transparent cake powder - 50 grams of cooking oil for scanning cake shell-1 Industrial chicken egg yolk - 1 tablespoon of baking sugar-1 tablespoon fresh milk-1 tablespoon of this ingredients into the mixture Cake * How to do How to manage green beans Long-label green labels soaked in cold water for soft, cleaning the shell if using passed beans. Pour water into nine green beans. Until nine for the entry line
Green beans are ripe into the blender, remove the long-term label. This mixture is on a non-stick pan and a small fire for about 15 minutes. Plastic cake dough dissolved in some cold water. Then pour flexible cake powder into a mixture of green beans, for further feeding oil until the green beans are soft into a block and no longer have a green bean and divided into rounded rounds of diameter 4 CM to match 75 grams of baked cake molds. The shell made a green tea with 20 ml of boiling water stirring. 210 grams of sugar water for cakes on the mixing bowl, add 2 chicken egg yolks, 5 grams honey , 15 grams of peanut butter, 50 grams of cooking oil into stirring and annealing in 2 h.After filling with this mixture, pouring green tea into stir, adding each spoons of flour into the mixture of stirring for up to 300 grams Powder obtained a mixture of plastic powder. Then let powder rest. Notice not to stuff powder. After composting, remove the powder, then split the dough into each member with a volume of 1 / 3-1 / 2 cake (depending on the prefers of each house who likes to eat thick or thin cakes) Close the mold of each powder, placing down the table with a little non-sticky dry powder, just enough to cover each member
Then the hand is really sure to hug the core, not to have an empty space inside In order to avoid blasting cakes, cracks when baking. 1 layer of thin cooking oil on the cake mold, then put the cake blocks into, compact. Then give the cake to the tray with candle paper. Baking cake before baking the cake is taken for the mixture of cake shells, throwing up the outer of each cake. Oven grill in 2 fire mode at 170 degrees Celsius In front of 10 minutes for the hot oven. Then put the cake tray into the grill for 10 minutes in the last hiccup (with the oven with 3 grilled grills, or under the elevation if the oven with 5 grills). Take the cake to the mixture of the cake shell, then put it in a 10-minute grill. Remove the cake and then baked at a temperature of 160 degrees C for 10 minutes. When you see the yellow and fragrant cake is nine. / BNEWS / TTXVN . Dịch vụ:
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